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Author:
Johnson, Arielle, 1990- author.
Title:
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
Edition:
First edition.
Publisher:
Harvestan imprint of William Morrow,
Copyright Date:
2024
Description:
xv, 304 pages : color illustrations ; 27 cm.
Subject:
Flavoring essences.
Flavor.
Taste.
Food--Analysis.
taste (senses)
SCIENCE / Chemistry / Industrial & Technical.
Flavor.
Flavoring essences.
Food--Analysis.
Taste.
cookbooks.
Cookbooks.
Cookbooks.
Recipes.
Illustrated works.
Other Authors:
William Morrow and Company, publisher.
HarperCollins (Firm)
Notes:
Includes bibliographical references and index.
Contents:
The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed.
Summary:
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"-- Provided by publisher.
ISBN:
0358093139
9780358093138
LCCN:
2023037615
Locations:
CAPH522 -- Iowa City Public Library (Iowa City)
GDPF771 -- Urbandale Public Library (Urbandale)

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