Food : the chemistry of its components /Author: Coultate, T. P.
Publisher: [Cambridge, UK] : Royal Society of Chemistry,
Date: [2024] This title can be found in 1 Iowa libraries.
Flavorama : a guide to unlocking the art and science of flavor /Author: Johnson, Arielle,
Publisher: New York, NY : Harvest, an imprint of William Morrow,
Date: [2024] This title can be found in 2 Iowa libraries.
Chemical and functional properties of food components /Publisher: Boca Raton : CRC Press/Taylor & Francis Group,
Date: 2023. This title can be found in 1 Iowa libraries.
EDIBLE FUNGI : chemical composition, nutrition and health effects.Publisher: [S.l.] : ROYAL SOCIETY OF CHEMISTR,
Date: 2022. This title can be found in 1 Iowa libraries.
Introduction to the chemistry of food /Author: Zeece, Michael.
Publisher: London : Academic Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Science and cooking : physics meets food, from homemade to haute cuisine /Author: Brenner, M. P.
Publisher: New York, NY : W.W. Norton & Company,
Date: [2020] This title can be found in 5 Iowa libraries.
Cooking as a chemical reaction : culinary science with experiments /Author: Ozilgen, Z. Sibel,
Publisher: Boca Raton : CRC Press, Taylor & Francis Group,
Date: [2020] This title can be found in 1 Iowa libraries.
Delectable Cupcakes : With A Side Of Science /Author: Eboch, M.M.
Publisher: North Mankato, MN : Capstone Press,
Date: 2019. This title can be found in 5 Iowa libraries.
Molecules, microbes, and meals : the surprising science of food /Author: Kelly, Alan
Publisher: New York, NY : Oxford University Press,
Date: [2019] This title can be found in 1 Iowa libraries.
Cocinología : la ciencia de cocinar /Author: Farrimond, Stuart,
Publisher: London : DK, Penguin Random House,
Date: 2019. This title can be found in 3 Iowa libraries.
The horse who came to dinner : the first criminal case of food fraud /Author: Taylor, Glenn
Publisher: [Cambridge, United Kingdom] : Royal Society of Chemistry,
Date: [2019] This title can be found in 1 Iowa libraries.
Food analysis laboratory manual /Author: Nielsen, Suzanne.
Publisher: Cham, Switzerland : Springer,
Date: 2019 This title can be found in 1 Iowa libraries.
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /Author: Briscione, James,
Publisher: New York : Houghton Mifflin Harcourt,
Date: 2018. This title can be found in 8 Iowa libraries.
The ICC handbook of cereals, flour, dough & product testing : methods and applications /Publisher: Lancaster, Pennsylvania : DEStech Publications, Inc.,
Date: [2018] This title can be found in 1 Iowa libraries.
Modern techniques for food authentication /Publisher: London, United Kingdom ; Academic Press,
Date: [2018] This title can be found in 1 Iowa libraries.
Food spoilage microorganisms : ecology and control /Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group,
Date: 2017. This title can be found in 1 Iowa libraries.
Fennema's food chemistry /Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date: [2017] This title can be found in 1 Iowa libraries.
Why Does Asparagus Make Your Pee Smell? : Fascinating Food Trivia Explained With Science.Author: Brunning, Andy.
Publisher: Berkeley, CA : Ulysses Press,
Date: 2016. This title can be found in 2 Iowa libraries.
The Maillard reaction reconsidered : cooking and eating for health /Author: Losso, Jack N.,
Publisher: Boca Raton : CRC Press,
Date: [2016] This title can be found in 1 Iowa libraries.
Culinology : the intersection of culinary art and food science./Publisher: Hoboken, NJ : John Wiley & Sons,
Date: [2016] This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.