Flavorama : a guide to unlocking the art and science of flavor /Author: Johnson, Arielle,
Publisher: New York, NY : Harvest, an imprint of William Morrow,
Date: [2024] This title can be found in 2 Iowa libraries.
Natural and artificial flavoring agents and food dyes /Publisher: London : Academic Press, an imprint of Elsevier,
Date: [2018] This title can be found in 1 Iowa libraries.
Natural food flavors and colorants /Author: Attokaran, Mathew,
Publisher: Hoboken : Wiley-Blackwell,
Date: 2017. This title can be found in 1 Iowa libraries.
Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more /Author: Coopey, Erin,
Publisher: Minneapolis, MN : Cool Springs Press,
Date: 2016. This title can be found in 1 Iowa libraries.
The story of chocolate ; The story of vanilla /Author: Winterbottom, Julie,
Publisher: Portsmouth, New Hampshire : Heinemann,
Date: [2013] This title can be found in 1 Iowa libraries.
Fruit and vegetable flavour : recent advances and future prospects /Publisher: Cambridge, England : Woodhead Pub. Ltd.,
Date: 2008. This title can be found in 1 Iowa libraries.
Have OSHA standards kept up with workplace hazards? : hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007.Publisher: Washington : For sale by the Supt. of Docs., U.S. G.P.O., For sale by the Supt. of Docs., U.S. G.P.O.,
Date: 2007. This title can be found in 1 Iowa libraries.
Natural flavors and fragrances : chemistry, analysis, and production /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2005. This title can be found in 2 Iowa libraries.
Fenaroli's handbook of flavor ingredients / George A. Burdock.Author: Burdock, George A.
Publisher: Boca Raton, Fla. : CRC Press,
Date: c2005. This title can be found in 1 Iowa libraries.
Challenges in taste chemistry and biology /Publisher: Washington, DC : American Chemical Society,
Date: c2004. This title can be found in 2 Iowa libraries.
Fenaroli's handbook of flavor ingredients.Author: Fenaroli, Giovanni,
Publisher: Boca Raton, Fla. : CRC Press,
Date: c2002. This title can be found in 1 Iowa libraries.
Advances in flavours and fragrances : from the sensation to the synthesis /Publisher: Cambridge : Royal Society of Chemistry,
Date: c2002. This title can be found in 2 Iowa libraries.
Aroma active compounds in foods : chemistry and sensory properties /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2001. This title can be found in 2 Iowa libraries.
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