Flavour and consumer perception of food proteins /Publisher: London, UK : Royal Society of Chemistry,
Date: [2024] This title can be found in 1 Iowa libraries.
Flavorama : a guide to unlocking the art and science of flavor /Author: Johnson, Arielle,
Publisher: New York, NY : Harvest, an imprint of William Morrow,
Date: [2024] This title can be found in 2 Iowa libraries.
Flavorbomb : a rogue guide to making everything taste better /Author: Blumer, Bob,
Publisher: [Toronto] : Appetite by Random House, Penguin Ransom House Canada,
Date: [2020] This title can be found in 1 Iowa libraries.
Flavor for all : everyday recipes, creative pairings /Author: Briscione, James,
Publisher: Boston : Houghton Mifflin Harcourt,
Date: 2020. This title can be found in 3 Iowa libraries.
The flavor equation : the science of great cooking explained + more than 100 essential recipes /Author: Sharma, Nik,
Publisher: San Francisco : Chronicle Books,
Date: [2020] This title can be found in 12 Iowa libraries.
Gauge theory of weak decays : the standard model and the expedition to new physics summits /Author: Buras, Andrzej J.
Publisher: Cambridge, United Kingdom ; Cambridge University Press
Date: 2020. This title can be found in 1 Iowa libraries.
The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat /Author: Coucquyt, Peter,
Publisher: Buffalo, N.Y. : Firefly Books,
Date: 2020. This title can be found in 2 Iowa libraries.
La ciencia de las especias : orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina /Author: Farrimond, Stuart,
Publisher: London : DK,
Date: [2020] This title can be found in 1 Iowa libraries.
The flavor equation : the science of great cooking explained + more than 100 essential recipes /Author: Sharma, Nik,
Publisher: San Francisco, California : Chronicle Books LLC,
Date: [2020] This title can be found in 1 Iowa libraries.
The flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark /Author: Cisar-Erlach, Artur,
Publisher: New York : Abrams Press,
Date: 2019. This title can be found in 2 Iowa libraries.
Proceedings of LISHEP 2018 : heavy particles and flavours, Salvador, Bahia, 10-14 September 2018 /Publisher: Singapore ; World Scientific Publishing Co. Pte. Ltd.,
Date: [2019] This title can be found in 1 Iowa libraries.
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /Author: Briscione, James,
Publisher: New York : Houghton Mifflin Harcourt,
Date: 2018. This title can be found in 8 Iowa libraries.
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes /Author: Selengut, Becky,
Publisher: Seattle, WA : Sasquatch Books,
Date: [2018] This title can be found in 5 Iowa libraries.
Godforsaken grapes : a slightly tipsy journey through the world of strange, obscure, and underappreciated wine /Author: Wilson, Jason,
Publisher: New York : Abrams Press,
Date: 2018. This title can be found in 1 Iowa libraries.
Foundations of flavour : the Noma guide to fermentation /Author: Redzepi, René,
Publisher: New York : Artisan, a division of Workman Publishing Co., Inc.,
Date: [2018] This title can be found in 17 Iowa libraries.
Cocktail codex : fundamentals, formulas, evolutions /Author: Day, Alex,
Publisher: California : Ten Speed Press,
Date: [2018] This title can be found in 5 Iowa libraries.
60-minute wine expert : taste wine the master's way : a crash course through the basics of wine and wine tasting /Author: Warren, Randa,.
Publisher: Tulsa, OK : Total Publishing and Media,
Date: [2018] This title can be found in 1 Iowa libraries.
Beer at my table : recipes, beer styles and food pairings /Author: Wilson, Tonia,
Publisher: Vancouver, British Columbia : Whitecap Books,
Date: 2018. This title can be found in 4 Iowa libraries.
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