The Locator -- [(subject = "Food habits--Southern States")]

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Author:
Stokes, Ashli Quesinberry, author.
Title:
Consuming identity : the role of food in redefining the South / Ashli Quesinberry Stokes and Wendy Atkins-Sayre.
Publisher:
University Press of Mississippi,
Copyright Date:
2016
Description:
ix, 231 pages ; 24 cm
Subject:
Food habits--Southern States.
Cooking, American--Southern style.
Food--Social aspects--Southern States.
Identity (Psychology)--Social aspects--Southern States.
Southern States--Social life and customs.
Cooking, American--Southern style.
Food habits.
Food--Social aspects.
Identity (Psychology)--Social aspects.
Manners and customs.
Southern States.
Other Authors:
Atkins-Sayre, Wendy, 1972- author.
Notes:
Includes bibliographical references and index.
Contents:
Consuming rhetoric: how Southern food speaks -- A troubled region and its possible culinary fix -- Sipping on Southern hospitality: drink as rhetorical invitation -- Turf tussle: uniting through North Carolina barbecue -- Authenticating southernism: creating a sense of place through food -- Nostalgia, ritual, and the rhetorical possibility of Southern baking -- Redefining the South through food.
ISBN:
1496809181
9781496809186
OCLC:
(OCoLC)943710126
LCCN:
2016008683
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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