24 records matched your query       

Title:

Baking, bourbon, and black drink : foodways archaeology in the American southeast / edited by Tanya M. Peres and Aaron Deter-Wolf.

Publisher:

The University of Alabama Press,

Copyright Date:

2018

Description:

ix, 237 pages : black and white illustrations, charts, maps, photographs ; 24 cm.

Subject:

Food habits--Southern States.
Cooking--Southern States--History.
Southern States--Antiquities.
Antiquities.
Cooking.
Food habits.
Southern States.
History.

Other Authors:

Peres, Tanya M., editor.
Deter-Wolf, Aaron, 1976- editor.

Notes:

Includes bibliographical references (pages 175-225) and index.

Contents:

Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.

Series:

Archaeology of food

ISBN:

0817319921
9780817319922

OCLC:

(OCoLC)1042076537

LCCN:

2017056174

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)