How we eat : the brave new world of food and drink /Author: Underhill, Paco,
Publisher: New York, NY : Simon & Schuster,
Date: 2022. This title can be found in 9 Iowa libraries.
Hack your kitchen : discover a world of food fun with Science Buddies /Author: Ahrens, Niki,
Publisher: Minneapolis : Lerner Publications,
Date: [2021] This title can be found in 9 Iowa libraries.
The world of food chains with Max Axiom super scientist : an augmented reading science experience (Graphic Novels) /Author: O'Donnell, Liam,
Publisher: North Mankato, Minnesota : Capstone Press, a Capstone imprint,
Date: [2019] This title can be found in 2 Iowa libraries.
What's on Your Plate?: Exploring the World of Food.Author: Stewart, Whitney.
Publisher: Toronto, Ontario ; Sterling Children's Books
Date: 20180313. This title can be found in 17 Iowa libraries.
The angry chef's guide to spotting bullshit in the world of food : bad science and the truth about healthy eating /Author: Warner, Anthony
Publisher: New York : The Experiment,
Date: 2018. This title can be found in 7 Iowa libraries.
World of food chains : with Max Axiom, super scientist /Author: O'Donnell, Liam,
Publisher: North Mankato, MN : Capstone Press,
Date: 2016. This title can be found in 1 Iowa libraries.
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) /Author: Sax, David.
Publisher: New York : PublicAffairs,
Date: [2014] This title can be found in 11 Iowa libraries.
El mundo de las cadenas alimentarias con Max Axiom, supercientífico /Author: O'Donnell, Liam,
Publisher: North Mankato, MN : Capstone Press,
Date: 2013 This title can be found in 2 Iowa libraries.
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage /Author: Zimmern, Andrew.
Publisher: New York : Ember,
Date: 2012. This title can be found in 1 Iowa libraries.
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage /Author: Zimmern, Andrew.
Publisher: New York : Delacorte Press,
Date: 2011. This title can be found in 3 Iowa libraries.
Medium raw a bloody valentine to the world of food and the people who cookAuthor: Bourdain, Anthony.
Publisher: New York Ecco
Date: 2011, c2010 This title can be found in 1 Iowa libraries.
Medium raw : a bloody valentine to the world of food and the people who cook /Author: Bourdain, Anthony.
Publisher: New York, NY : Ecco Press,
Date: 2010. This title can be found in 31 Iowa libraries.
Medium raw a bloody valentine to the world of food and the people who cook /Format: [electronic resource AUDIO] :
Author: Bourdain, Anthony.
Publisher: New York, NY : Harper Audio,
Date: 2010. This title can be found in 1 Iowa libraries.
Becoming a culinary arts professional : find your rewarding career in the world of food.Publisher: New York : LearningExpress,
Date: 2010. This title can be found in 4 Iowa libraries.
Medium raw : a bloody valentine to the world of food and the people who cook /Author: Bourdain, Anthony.
Publisher: New York : Ecco,
Date: 2010. This title can be found in 1 Iowa libraries.
Medium raw : a bloody valentine to the world of food and the people who cook [sound recording]/Author: Bourdain, Anthony,
Publisher: [New York] : Harper Audio,
Date: [2010] This title can be found in 1 Iowa libraries.
The food life : inside the world of food with the grocer extraordinaire at Fairway /Author: Jenkins, Steven
Publisher: New York : Ecco,
Date: 2008. This title can be found in 5 Iowa libraries.
The world of food chains with Max Axiom, super scientist /Author: O'Donnell, Liam,
Publisher: Mankato, Minn. : Capstone Press,
Date: c2007. This title can be found in 7 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.