Originally broadcast as single episodes of the television program "The mind of a chef" on the PBS Network. Special features: Sweet potatoes with bourbon butter; Churrasco a la plancha; Baked Texas oysters; Mako curry stew. Edward Lee; narrator, Anthony Bourdain.
Summary:
From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.