The Locator -- [(title = "Chemistry of foods ")]

6 records matched your query       

Record 1
Chemistry of foods : EU legal and regulatory approaches / Author: Pisanello, Daniele, Publisher: Cham ; Springer, Date: [2014]   This title can be found in 1 Iowa libraries.
Record 2
Physical chemistry of foods / Author: Walstra, Pieter. Publisher: New York : Marcel Dekker, Date: c2003.   This title can be found in 1 Iowa libraries.
Record 3
Analytical chemistry of foods / Author: James, C. S. Publisher: New York : New York : Blackie Academic & Professional, Date: 1995.   This title can be found in 3 Iowa libraries.
Record 4
Physical chemistry of foods / Publisher: New York : M. Dekker, Date: c1992.   This title can be found in 1 Iowa libraries.
Record 5
Chemistry of foods and beverages : recent developments / Publisher: New York : Academic Press, Date: 1982.   This title can be found in 2 Iowa libraries.
Record 6
Critical studies in the legal chemistry of foods; for chemists, food inspection officials, and manufacturers and dealers in food products, Author: Brooks, R. O. Publisher: New York, The Chemical Catalog Company, Inc., Date: 1927.   This title can be found in 1 Iowa libraries.

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