Chemistry of foods : EU legal and regulatory approaches /Author: Pisanello, Daniele,
Publisher: Cham ; Springer,
Date: [2014] This title can be found in 1 Iowa libraries.
Analytical chemistry of foods /Author: James, C. S.
Publisher: New York : New York : Blackie Academic & Professional,
Date: 1995. This title can be found in 3 Iowa libraries.
Critical studies in the legal chemistry of foods; for chemists, food inspection officials, and manufacturers and dealers in food products,Author: Brooks, R. O.
Publisher: New York, The Chemical Catalog Company, Inc.,
Date: 1927. This title can be found in 1 Iowa libraries.
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