COOKING WITH CHILIES : SPICY MEAT, SEAFOOD, NOODLE, RICE, AND VEGETABLE-FORWARD RECIPES FROM AROUND THE WORLD /Author: Wright, Clifford A.,
Publisher: Beverly : Harvard Common Press,
Date: 2022. This title can be found in 1 Iowa libraries.
Red, hot, and green : 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger /Author: Hazen, Janet.
Publisher: San Francisco : Chronicle Books,
Date: c1996. This title can be found in 1 Iowa libraries.
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