Wholesome - nutritious foods from corn /Author: Harrison, Lloyd,
Publisher: Baltimore : Harrison-Landauer Inc.,
Date: [1918?] This title can be found in 1 Iowa libraries.
Eat more corn, oats and rye products --fish and poultry --fruits, vegetables and potatoes ; baked, boiled and broiled foods : eat less wheat, meat, sugar and fats : to save for the Army and our associates /Author: Britton, L. N.
Publisher: [United States] : U.S. Food Administration,
Date: 1917 This title can be found in 1 Iowa libraries.
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