The butcher's table : techniques and recipes to make the most of your meat /Author: D'Andrea, Allie,
Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc.,
Date: 2023. This title can be found in 1 Iowa libraries.
Glorious beef : the LaFrieda Family and the evolution of the American meat industry /Author: LaFrieda, Pat,
Publisher: New York, NY : Ecoo, an imprint of HarperCollins Publishers,
Date: 2021. This title can be found in 2 Iowa libraries.
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore /Author: Leigh, Meredith,
Publisher: Gabriola Island, BC, Canada : New Society Publishers,
Date: [2020] This title can be found in 2 Iowa libraries.
Break the bodies, haunt the bones /Author: Hicks, Micah Dean,
Publisher: Boston : John Joseph Adams/Houghton Mifflin Harcourt,
Date: 2019. This title can be found in 8 Iowa libraries.
"When we're dead and buried, our bones will keep hurting" : workers' rights under threat in US meat and poultry plants /Author: McConnell, Matt
Publisher: [New York, N.Y.] : Human Rights Watch,
Date: [2019] This title can be found in 1 Iowa libraries.
Gut it, Cut it, Cook it. : the deer hunter's guide to processing & preparing venison.Author: Fromm, Eric,
Publisher: Stevens Point, WI : Krause Publications,
Date: 2019. This title can be found in 1 Iowa libraries.
Hog wild : the battle for workers' rights at the world's largest slaughterhouse /Author: Waltz, Lynn,
Publisher: Iowa City : University of Iowa Press,
Date: [2018] This title can be found in 3 Iowa libraries.
On the line : slaughterhouse lives and the making of the new South /Author: Ribas, Vanesa,
Publisher: Oakland, California : University of California Press,
Date: [2016] This title can be found in 2 Iowa libraries.
Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review /Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ;
Date: 2016. This title can be found in 1 Iowa libraries.
Slaughterhouse : Chicago's Union Stock Yard and the world it made /Author: Pacyga, Dominic A,
Publisher: Chicago : The University of Chicago Press,
Date: 2015. This title can be found in 7 Iowa libraries.
Meat inspection and control in the slaughterhouse /Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc.,
Date: 2014. This title can be found in 1 Iowa libraries.
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering /Author: Danforth, Adam.
Publisher: North Adams, MA : Storey Pub.,
Date: 2014. This title can be found in 16 Iowa libraries.
The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer /Author: Burch, Monte,
Publisher: New York, NY : Skyhorse Publishing,
Date: [2014] This title can be found in 1 Iowa libraries.
The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly /Author: Ward, Cole.
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: [2014] This title can be found in 3 Iowa libraries.
Home butchering handbook /Author: Waldron, Jamie,
Publisher: New York, New York : Alpha, a member of Penguin Group (USA) Inc.,
Date: [2013] This title can be found in 6 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.