The restaurant : from concept to operation /Author: Walker, John R.,
Publisher: Hoboken, NJ : John Wiley & Sons, Inc.,
Date: [2022] This title can be found in 1 Iowa libraries.
Haven Harbor /Author: Spencer, Katherine,
Publisher: [Place of publication not identified] : Next Chapter Press,
Date: [2022] This title can be found in 1 Iowa libraries.
Front of the house, back of the house : race and inequality in the lives of restaurant workers /Author: Wilson, Eli Revelle Yano,
Publisher: New York : New York University Press,
Date: [2021] This title can be found in 2 Iowa libraries.
A taste for life : how the Spur legend was born /Author: Ambor, Allen,
Publisher: Cape Town, South Africa : Tafelberg, an imprint of NB Publishers,
Date: 2021. This title can be found in 1 Iowa libraries.
The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /Publisher: Ithaca : Cornell University Press,
Date: 2019. This title can be found in 1 Iowa libraries.
Silo : the zero waste blueprint : a food system for the future /Author: McMaster, Douglas,
Publisher: London : Leaping Hare Press,
Date: 2019. This title can be found in 2 Iowa libraries.
Taco shopFormat: [DVD] /
Author: Posey, Tyler.
Publisher: Culver City, California : Sony Pictures Home Entertainment,
Date: [2018] This title can be found in 4 Iowa libraries.
The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats /Author: Mogavero, Damian,
Publisher: New York : Crown Business,
Date: [2017] This title can be found in 3 Iowa libraries.
Forked : a new standard for American dining /Author: Jayaraman, Sarumathi,
Publisher: Oxford ; Oxford University Press,
Date: 2016. This title can be found in 7 Iowa libraries.
Starting & running a restaurant /Author: Pennette, Jody,
Publisher: New York, NY : Alpha, a member of Penguin Random House LLC,
Date: 2015. This title can be found in 4 Iowa libraries.
Tempting Donovan Ford : Family business series /Author: McKenzie, Jennifer.
Publisher: Don Mills, Maine : Harlequin Enterprise ltd,
Date: 2015. This title can be found in 2 Iowa libraries.
Back of the house : the secret life of a restaurant /Author: Haas, Scott.
Publisher: New York : Berkley Books,
Date: 2013. This title can be found in 2 Iowa libraries.
2012 Annual ICHRIE summer conference & marketplace : sailing into the future of hospitality & tourism education : 1-4 August, 2012, Providence, Rhode Island ; program book & governance guide.Publisher: [Place of publication not identified] : International CHRIE,
Date: 2012. This title can be found in 1 Iowa libraries.
Running a restaurant for dummies /Author: Garvey, Michael.
Publisher: Hoboken, N.J. : John Wiley & Sons,
Date: 2011. This title can be found in 3 Iowa libraries.
The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant /Author: Lee, Ronald,
Publisher: Avon, Mass. : Adams Media,
Date: c2011. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.