The butcher's table : techniques and recipes to make the most of your meat /Author: D'Andrea, Allie,
Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc.,
Date: 2023. This title can be found in 1 Iowa libraries.
Smoke, wood, fire : the advanced guide to smoking meat /Author: Phillips, Jeff,
Publisher: Vancouver, British Columbia : Whitecap Books,
Date: [2020] This title can be found in 1 Iowa libraries.
Gut it, Cut it, Cook it. : the deer hunter's guide to processing & preparing venison.Author: Fromm, Eric,
Publisher: Stevens Point, WI : Krause Publications,
Date: 2019. This title can be found in 1 Iowa libraries.
Pure charcuterie : the craft & poetry of curing meat at home /Author: Leigh, Meredith,
Publisher: Gabriola Island, BC : New Society Publishers,
Date: [2018] This title can be found in 1 Iowa libraries.
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods /Author: Solomon, Karen,
Publisher: North Adams, MA : Storey Publishing,
Date: [2018] This title can be found in 1 Iowa libraries.
Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats /Author: Roberts, Jeffrey P.,
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: [2017] This title can be found in 2 Iowa libraries.
Canning, pickling, and freezing with Irma Harding : recipes to preserve food, family, and the American way /Author: McCray, Marilyn.
Publisher: [Austin, TX] : Octane Press,
Date: 2014. This title can be found in 1 Iowa libraries.
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering /Author: Danforth, Adam.
Publisher: North Adams, MA : Storey Pub.,
Date: 2014. This title can be found in 16 Iowa libraries.
The New Charcuterie Cookbook Exceptional Cured Meats to Make and Serve at Home.Publisher: Salem, MA : Page Street Pub Co
Date: 2014. This title can be found in 2 Iowa libraries.
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /Author: Boetticher, Taylor.
Publisher: Berkeley : Ten Speed Press,
Date: 2013. This title can be found in 3 Iowa libraries.
Butchery & sausage-making for dummies /Author: Harrison, Tia.
Publisher: Mississauga, ON : John Wiley & Sons Canada,
Date: c2013. This title can be found in 3 Iowa libraries.
The hunter's guide to butchering, smoking, and curing wild game and fish /Author: Hasheider, Philip,
Publisher: Minneapolis, Minnesota : Voyageur Press,
Date: 2013. This title can be found in 9 Iowa libraries.
Canning & preserving for beginners : the essential canning recipes & canning supplies guide.Publisher: Berkeley, Calif. : Rockridge Press,
Date: c2013. This title can be found in 6 Iowa libraries.
Uncle Dave's cow and other whole animals my freezer has known : a guide to sourcing, storing, and preparing healthy, locally raised meat /Author: Miller, Leslie
Publisher: Seattle, Washington : Skipstone,
Date: [2012] This title can be found in 1 Iowa libraries.
Home production of quality meats and sausages /Author: Marianski, Stanley.
Publisher: Seminole, Fla. : Bookmagic,
Date: c2010. This title can be found in 1 Iowa libraries.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /Author: Hasheider, Philip,
Publisher: Minneapolis, MN : Voyageur Press,
Date: 2010. This title can be found in 6 Iowa libraries.
Meat smoking and smokehouse design /Author: Marianski, Stanley.
Publisher: Denver, Colo. : Outskirts Press,
Date: c2006. This title can be found in 2 Iowa libraries.
Meat smoking and smokehouse design /Author: Marianski, Stanley.
Publisher: Denver, Colo. : Outskirts Press,
Date: c2006. This title can be found in 1 Iowa libraries.
Field to the freezer your expert guide to game processing /Format: [(DVD) videorecording] :
Publisher: [United States] : T&M Outdoors,
Date: 2003. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.