Sufism in an age of transition : ʻUmar al-Suhrawardī and the rise of the Islamic mystical brotherhoods /Author: Ohlander, Erik S.
Publisher: Leiden ; Brill,
Date: 2008. This title can be found in 1 Iowa libraries.
Food culture in France /Author: Abramson, Julia.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2007. This title can be found in 4 Iowa libraries.
Modern Japanese cuisine : food, power and national identity /Author: Cwiertka, Katarzyna Joanna,
Publisher: London : Reaktion,
Date: 2006. This title can be found in 3 Iowa libraries.
The art of cooking : the first modern cookery book /Author: Maestro Martino.
Publisher: Berkeley : University of California Press,
Date: c2005. This title can be found in 2 Iowa libraries.
The blue grass cook book /Author: Fox, Minnie C.
Publisher: Lexington, Ky. : University Press of Kentucky,
Date: 2005. This title can be found in 1 Iowa libraries.
Cucina Piemontese : cooking from Italy's Piedmont /Author: Asselle, Maria Grazia
Publisher: New York : Hippocrene Books,
Date: c2005. This title can be found in 1 Iowa libraries.
Food culture in Italy /Author: Parasecoli, Fabio.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2004. This title can be found in 3 Iowa libraries.
The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that feature them /Author: Wenger, Shaunda Kennedy.
Publisher: New York : Ballantine Books,
Date: c2003. This title can be found in 4 Iowa libraries.
Shakespeare's kitchen : Renaissance recipes for the contemporary cook /Author: Segan, Francine.
Publisher: New York : Random House,
Date: 2003. This title can be found in 7 Iowa libraries.
Science in the kitchen and the art of eating well /Author: Artusi, Pellegrino.
Publisher: Toronto : University of Toronto Press,
Date: c2003. This title can be found in 1 Iowa libraries.
Made in Marseille : food and flavors from France's Mediterranean Seaport /Author: Young, Daniel.
Publisher: New York : HarperCollins Publishers,
Date: [2002] This title can be found in 1 Iowa libraries.
The art of the tart : savory and sweet /Author: Day-Lewis, Tamasin.
Publisher: New York : Random House,
Date: 2000. This title can be found in 4 Iowa libraries.
The sultan's kitchen : a Turkish cookbook /Author: Ozan, Özcan.
Publisher: Boston : Periplus Editions,
Date: 1998. This title can be found in 3 Iowa libraries.
The Africa cookbook : tastes of a continent /Author: Harris, Jessica B.
Publisher: New York : Simon & Schuster,
Date: c1998. This title can be found in 16 Iowa libraries.
The world in a bowl of tea : healthy, seasonal foods inspired by the Japanese way of tea /Author: Vitell, Bettina.
Publisher: New York : HarperCollins Publishers,
Date: c1997. This title can be found in 2 Iowa libraries.
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food /Author: Bartlett, Jonathan,
Publisher: Chicago, Ill. : Contemporary Books,
Date: c1996. This title can be found in 4 Iowa libraries.
In memory's kitchen : a legacy from the women of Terezin /Publisher: Northvale, N.J. : J. Aronson,
Date: c1996. This title can be found in 8 Iowa libraries.
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