Fruit and cereal bioactives : sources, chemistry, and applications /Publisher: Boca Raton, FL : CRC Press,
Date: ℗♭2011. This title can be found in 1 Iowa libraries.
Zŭrnenite kultury : iztochnik na protein za furazhni t͡seli v Bŭlgarii͡a /Author: Angelova, Lidii͡a.
Publisher: Sofii͡a : Generalen distributor, "Viand" EOOD, Sofii͡a : Generalen distributor, "Viand" EOOD,
Date: [1996] This title can be found in 1 Iowa libraries.
Anthocyanins in fruits, vegetables, and grains /Author: Mazza, G.,
Publisher: Boca Raton : CRC Press,
Date: c1993. This title can be found in 1 Iowa libraries.
The chemistry and technology of cereals as food and feed /Author: Matz, Samuel A.
Publisher: New York : Van Nostrand Reinhold ;
Date: c1991. This title can be found in 1 Iowa libraries.
Composition of foods : cereal grains and pasta : raw, processed, prepared /Author: Drake, Dennis L.
Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor],
Date: 1989. This title can be found in 1 Iowa libraries.
New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 /Publisher: Amsterdam ; Elsevier,
Date: 1985. This title can be found in 2 Iowa libraries.
Seed proteins : biochemistry, genetics, nutritive value /Publisher: Hingham, MA : Boston : Distributors for the U.S. and Canada, Kluwer Boston, Hingham, MA : Distributors for the U.S. and Canada, Kluwer Boston,
Date: 1983. This title can be found in 2 Iowa libraries.
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