Gastrono(r)mie : naissance de la littérature gastronomique /Author: Labère, Nelly,
Publisher: Paris : Honoré Champion éditeur,
Date: 2021. This title can be found in 1 Iowa libraries.
Gastro-modernism : food, literature, culture /Publisher: Clemson, South Carolina : Clemson University Press in association with Liverpool University Press,
Date: 2019. This title can be found in 1 Iowa libraries.
Read my plate : the literature of food /Author: Geis, Deborah R.,
Publisher: Lanham : Lexington Books,
Date: [2019] This title can be found in 1 Iowa libraries.
Literature and food studies /Author: Tigner, Amy L.,
Publisher: Abingdon, Oxon ; Routledge, an imprint of the Taylor & Francis Group,
Date: 2018. This title can be found in 1 Iowa libraries.
De régals en dégoûts : le naturalisme à table /Author: Goutaland, Carine,
Publisher: Paris : Classiques Garnier,
Date: 2017. This title can be found in 1 Iowa libraries.
La nueva fisiología del gusto (según Vázquez Montalbán) : paseo gastronómico de la mano de Pepe Carvalho, Sánchez Bolín y Biscuter /Author: Díaz Arenas, Angel,
Publisher: Madrid : Verbum,
Date: [2017] This title can be found in 1 Iowa libraries.
Comamos buenas migas juntos : el comer y la comida en el Quijote de Cervantes y en el de Fernández de Avellaneda /Author: Montaudon, Yvonne,
Publisher: San Andrés Cholula, Puebla, México : Universidad Iberoamericana Puebla ;
Date: 2017. This title can be found in 1 Iowa libraries.
Seduzione e privazione : il cibo nel Decameron /Author: Sanguineti White, Laura,
Publisher: Lucca : Maria Pacini Fazzi editore,
Date: [2016] This title can be found in 1 Iowa libraries.
Cuatro estaciones a la carta : entradas gastronómicas en las novelas de Leonardo Padura /Author: Ortiz, Gertrudis,
Publisher: Santiago de Cuba : Editorial Oriente,
Date: 2014. This title can be found in 1 Iowa libraries.
Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature /Author: Palma, Pina.
Publisher: Notre Dame, Ind. : University of Notre Dame Press,
Date: 2013. This title can be found in 5 Iowa libraries.
Devorando a lo cubano : una aproximación gastrocrítica a textos relacionados con el siglo XIX y el Período Especial /Author: Maeseneer, Rita de,
Publisher: Madrid : Iberoamericana ;
Date: 2012. This title can be found in 1 Iowa libraries.
Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac /Author: Muhlstein, Anka.
Publisher: New York : Other Press,
Date: c2011. This title can be found in 2 Iowa libraries.
Nourritures : actes du 40e congrès annuel de la North American Society for Seventeenth-Century French Literature, Lafayette College, 24-26 avril 2008 /Publisher: Tübingen : Narr,
Date: 2010. This title can be found in 1 Iowa libraries.
Eating identities : reading food in Asian American literature /Author: Xu, Wenying.
Publisher: Honolulu : University of Hawai'i Press,
Date: c2008. This title can be found in 2 Iowa libraries.
Literary feasts : inspired eating from classic fiction /Author: Brand, Sean.
Publisher: New York : Atria Books,
Date: 2006. This title can be found in 2 Iowa libraries.
Le roman à table : nourritures et repas imaginaires dans le roman français, 1850-1900 /Author: Gautschi-Lanz, Catherine.
Publisher: Genève : Slatkine,
Date: 2006. This title can be found in 1 Iowa libraries.
Feasting, fasting and gastronomy in Hispanic literature.Publisher: Lubbock, Tex. : Texas Tech University,
Date: 2005. This title can be found in 2 Iowa libraries.
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