Flavour and consumer perception of food proteins /Publisher: London, UK : Royal Society of Chemistry,
Date: [2024] This title can be found in 1 Iowa libraries.
How to taste : a guide to discovering flavor and savoring life /Author: Naglich, Mandy.
Publisher: New York, NY : Citadel Press, Kensington Publishing Corp.,
Date: [2023] This title can be found in 1 Iowa libraries.
The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat /Author: Coucquyt, Peter,
Publisher: Buffalo, N.Y. : Firefly Books,
Date: 2020. This title can be found in 2 Iowa libraries.
Dhāʼiqah ṭaʻām Hitlar : riwāyah /Author: Postorino, Rosella,
Publisher: al-Dār al-Bayḍāʼ [Morocco] : al-Markaz al-Thaqāfī al-ʻArabī,
Date: 2020. This title can be found in 1 Iowa libraries.
Food futures : sensory explorations in food design /Publisher: Barcelona, Spain : Promopress,
Date: [2020] This title can be found in 1 Iowa libraries.
At the wolf's table : a novel /Author: Postorino, Rosella,
Publisher: New York : Flatiron Books,
Date: 2019. This title can be found in 52 Iowa libraries.
At the wolf's tableFormat: [LGPR] /
Author: Postorino, Rosella,
Publisher: Thorndike, Maine : Center Point Large Print,
Date: 2019. This title can be found in 10 Iowa libraries.
Gastrophysics : the new science of eating /Author: Spence, Charles
Publisher: [New York] : Viking,
Date: [2017] This title can be found in 7 Iowa libraries.
Food futures : sensory explorations in food design /Publisher: Barcelona, Spain : Promopress,
Date: [2017] This title can be found in 1 Iowa libraries.
Neuroenology : how the brain creates the taste of wine /Author: Shepherd, Gordon M.,
Publisher: New York : Columbia University Press,
Date: [2017] This title can be found in 2 Iowa libraries.
Food science : sensory evaluation techniques /Publisher: New York : Syrawood Publishing House,
Date: [2016] This title can be found in 1 Iowa libraries.
Tasty (large print) : the art and science of what we eat /Author: McQuaid, John,
Publisher: New York : Thorndike Press, a part of Gale, Cengage Learning,
Date: 2015. This title can be found in 3 Iowa libraries.
Discovering flavor /Author: Jordan, Helen Labun,
Publisher: San Francisco, CA : 99: The Press,
Date: 2015. This title can be found in 2 Iowa libraries.
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /Publisher: Cambridge : Elsevier/Woodhead Publishing,
Date: [2015] This title can be found in 1 Iowa libraries.
Tasty : the art and science of what we eat /Author: McQuaid, John,
Publisher: New York : Scribner,
Date: 2015. This title can be found in 14 Iowa libraries.
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