Ed Mitchell's barbeque /Author: Mitchell, Ed,
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers,
Date: [2023] This title can be found in 3 Iowa libraries.
Disgustingly delicious : the surprising, weird and wonderful food of the worldAuthor: Marino, Soledad Romero
Publisher: London : Two Rivers Distribution,
Date: 2023. This title can be found in 2 Iowa libraries.
The amazing history of food /Author: Grant, Kesha.
Publisher: North Mankato, Minn. : Capstone Press,
Date: c2023. This title can be found in 2 Iowa libraries.
Lost supper : searching for the future of food in the flavors of the past /Author: Grescoe, Taras,
Publisher: [Prince Frederick, Maryland] : Recorded Books, Inc.,
Date: [2023] This title can be found in 1 Iowa libraries.
Eating to extinction : the world's rarest foods and why we need to save them /Author: Saladino, Dan,
Publisher: New York : Picador, Farrar, Straus and Giroux,
Date: 2023. This title can be found in 1 Iowa libraries.
Tasty : a history of yummy experiments /Author: Elliott, Victoria Grace.
Publisher: New York : RH Graphic,
Date: [2023] This title can be found in 14 Iowa libraries.
Eating to extinction : the world's rarest foods and why we need to save them /Author: Saladino, Dan,
Publisher: New York : Picador, Farrar, Straus and Giroux,
Date: 2023. This title can be found in 1 Iowa libraries.
Pizza : the cool stories and facts behind every slice /Author: Towler, Paige,
Publisher: New York : Union Square Kids,
Date: [2023] This title can be found in 4 Iowa libraries.
Feeding fascism : the politics of women's food work /Author: Garvin, Diana,
Publisher: Toronto ; University of Toronto Press,
Date: 2022. This title can be found in 1 Iowa libraries.
Eating to extinction : the world's rarest foods and why we need to save them /Author: Saladino, Dan,
Publisher: New York : Farrar, Straus and Giroux,
Date: 2022. This title can be found in 28 Iowa libraries.
Hong Kong foodways /Author: Cheung, Sidney C. H.,
Publisher: Hong Kong : Hong Kong University Press,
Date: [2022] This title can be found in 1 Iowa libraries.
Serendipity : a history of accidental culinary discoveries /Author: Farinetti, Oscar,
Publisher: Italy : Apollo Publishers,
Date: [2022] This title can be found in 2 Iowa libraries.
The sociology of food and agriculture /Author: Carolan, Michael S.,
Publisher: Milton Park, Abingdon, Oxon ; Routledge,
Date: 2022. This title can be found in 1 Iowa libraries.
What's good : a memoir in fourteen ingredients /Author: Hoffman, Peter
Publisher: New York : Abrams Press,
Date: 2021. This title can be found in 3 Iowa libraries.
The secret history of food : strange but true stories about the origins of everything we eat /Author: Siegel, Matt,
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers,
Date: [2021] This title can be found in 36 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.