The Locator -- [(subject = "Food--France")]

8 records matched your query       

Record 1
Savoir-faire : a history of food in France / Author: Tebben, Maryann Bates, Publisher: London, UK : Reaktion Books, Date: 2020.   This title can be found in 1 Iowa libraries.
Record 2
Boulangerie at home / Author: Landemaine, Rodolphe, Publisher: New York : Harper Design, an imprint of HarperCollins Publishers, Date: 2020.   This title can be found in 1 Iowa libraries.
Record 3
French food / Author: Gilbert, Sara, Publisher: Mankato, MN : Creative Education, Date: 2015.   This title can be found in 4 Iowa libraries.
Record 4
La question halal : sociologie d'une consommation controversée / Author: Rodier, Christine, Publisher: Paris : Presses universitaires de France, Date: [2014]   This title can be found in 1 Iowa libraries.
Record 5
French food Author: Blaxland, Wendy. Publisher: Mankato, Minn. : Smart Apple Media, Date: 2012.   This title can be found in 7 Iowa libraries.
Record 6
Bon appétit! / Author: Mayle, Peter. Publisher: London : Little, Brown, Date: 2001.   This title can be found in 1 Iowa libraries.
Record 7
The food of France / Author: Root, Waverley Lewis, Publisher: New York : Vintage Books, Date: 1992,c1958   This title can be found in 1 Iowa libraries.
Record 8
Technique systématique de l'inspection des viandes de boucherie, Author: Lafenêtre, Henri. Publisher: Paris, Vigot, Date: 1946.   This title can be found in 1 Iowa libraries.

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