The Locator -- [(subject = "Food--Congresses--Congresses")]

182 records matched your query       


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Record 1
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011. Publisher: Rome : Food and Agriculture Organization of the United Nations, Date: 2012.   This title can be found in 1 Iowa libraries.
Record 2
Magnetic resonance in food science : an exciting future / Publisher: Cambridge, UK : Royal Society of Chemistry, Date: c2011.   This title can be found in 1 Iowa libraries.
Record 3
Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 / Publisher: Totnes : Prospect Books, Date: 2010.   This title can be found in 1 Iowa libraries.
Record 4
Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / Publisher: Ames, Iowa : Wiley-Blackwell, Date: 2010.   This title can be found in 1 Iowa libraries.
Record 5
Expert consultation on nutrition indicators for biodiversity. 2, Publisher: Rome : Food and Agriculture Organization of the United Nations, Date: 2010.   This title can be found in 1 Iowa libraries.
Record 6
Sensing for agriculture and food quality and safety II : 6-7 April 2010, Orlando, Florida, United States / Publisher: Bellingham, Wash. : SPIE, Date: c2010.   This title can be found in 1 Iowa libraries.
Record 7
Sensing for agriculture and food quality and safety : 14-15 April 2009, Orlando, Florida, United States / Publisher: Bellingham, Wash. : SPIE, Date: c2009.   This title can be found in 1 Iowa libraries.
Record 8
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. Publisher: Geneva, Switzerland : World Health Organization, Geneva, Switzerland : World Health Organization, Date: 2004.   This title can be found in 1 Iowa libraries.
Record 9
Water management in the design and distribution of quality foods / Publisher: Lancaster, PA : Technomic Publishing Co., Inc., Date: 1999.   This title can be found in 1 Iowa libraries.
Record 10
Impact of processing on food safety / Publisher: New York : Kluwer Academic/Plenum Publishers, Date: [1999]   This title can be found in 1 Iowa libraries.
Record 11
The properties of water in foods : ISOPOW 6 / Publisher: New York : New York : Blackie Academic & Professional, Date: 1998.   This title can be found in 1 Iowa libraries.
Record 12
Mycotoxins and phycotoxins : developments in chemistry, toxicology and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins / Publisher: Fort Collins, Colo. : Alaken, Inc., Date: 1998.   This title can be found in 1 Iowa libraries.
Record 13
The Maillard reaction in foods and medicine / Publisher: Cambridge : Royal Society of Chemistry Information Services, Date: c1998.   This title can be found in 2 Iowa libraries.
Record 14
Biosensors for food analysis / Publisher: Cambridge, UK : Royal Society of Chemistry, Information Services, Date: c1998.   This title can be found in 2 Iowa libraries.
Record 15
Process-induced chemical changes in food / Publisher: New York : Plenum Press, Date: c1998.   This title can be found in 2 Iowa libraries.
Record 16
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / Publisher: Devon, England : Prospect Books, Date: 1997.   This title can be found in 1 Iowa libraries.
Record 17
Antinutrients and phytochemicals in food / Publisher: Washington, DC : American Chemical Society, Date: c1997.   This title can be found in 2 Iowa libraries.
Record 18
Food colloids : proteins, lipids and polysaccharides / Publisher: Cambridge : Royal Society of Chemistry, Date: 1997.   This title can be found in 2 Iowa libraries.
Record 19
Genetic engineering in food production / Publisher: London : Royal Society of Medicine Press, Date: c1997.   This title can be found in 1 Iowa libraries.
Record 20
Food proteins and lipids / Publisher: London : London : Plenum Press, Date: c1997.   This title can be found in 1 Iowa libraries.

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