The conversation on biotechnology /Publisher: Baltimore, Maryland : Johns Hopkins University Press,
Date: 2023. This title can be found in 1 Iowa libraries.
FoodTech : la gran revolución de la industria agroalimentaria /Author: Romanos, Beatriz,
Publisher: Madrid : Lid,
Date: 2022. This title can be found in 1 Iowa libraries.
GM food systems and their economic impact /Author: Brankov, Tatjana,
Publisher: Wallingford, Oxfordshire ; CABI,
Date: [2019] This title can be found in 1 Iowa libraries.
Food fights : how history matters to contemporary food debates /Publisher: Chapel Hill : The University of North Carolina Press,
Date: [2019] This title can be found in 1 Iowa libraries.
Future foods : how modern science is transforming the way we eat /Author: McClements, David Julian,
Publisher: Cham, Switzerland : Copernicus, Springer,
Date: c2019 This title can be found in 2 Iowa libraries.
Tomorrow's table : organic farming, genetics, and the future of food /Author: Ronald, Pamela C.,
Publisher: New York, NY, United States of America : Oxford University Press,
Date: 2018. This title can be found in 3 Iowa libraries.
Food diversity between rights, duties and autonomies : legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /Publisher: Cham, Switzerland : Springer,
Date: [2018] This title can be found in 1 Iowa libraries.
Biopolymers for food design /Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier,
Date: [2018] This title can be found in 1 Iowa libraries.
Principles of food chemistry /Author: DeMan, John M.,
Publisher: Cham, Switzerland : Springer,
Date: [2018] This title can be found in 1 Iowa libraries.
Ingredients extraction by physicochemical methods in food /Publisher: London ; Academic Press, an imprint of Elsevier,
Date: [2017] This title can be found in 1 Iowa libraries.
Genetically modified crops and food /Publisher: New York : Britannica Educational Publishing in association with Rosen Educational Services,
Date: 2016. This title can be found in 3 Iowa libraries.
Modified : GMOs and the threat to our food, our land, our future /Author: Shetterly, Caitlin,
Publisher: New York : G.P. Putnam's Sons,
Date: [2016] This title can be found in 17 Iowa libraries.
Food engineering : from concept to consumer /Author: Burgan, Michael.
Publisher: New York : Children's Press, an imprint of Scholastic Inc.,
Date: 2015. This title can be found in 4 Iowa libraries.
Biosensors for sustainable food : new opportunities and technical challenges /Publisher: Amsterdam : Elsevier,
Date: [2016] This title can be found in 1 Iowa libraries.
Novel approaches of nanotechnology in food /Author: Grumezescu, Alexandru.
Publisher: London, UK : Academic Press is an imprint of Elsevier,
Date: [2016] This title can be found in 1 Iowa libraries.
What's so controversial about genetically modified food? /Author: Lang, John T.,
Publisher: London : Reaktion Books,
Date: 2016. This title can be found in 1 Iowa libraries.
Microorganisms and fermentation of traditional foods /Publisher: Boca Raton : CRC Press, Taylor & Francis Group,
Date: [2015] This title can be found in 1 Iowa libraries.
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