The Locator -- [(subject = "Food spoilage")]

46 records matched your query       


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Record 1
The microbiological quality of food : foodborne spoilers / Publisher: Duxford, UK : Woodhead Publishing, Date: [2017]   This title can be found in 1 Iowa libraries.
Record 2
Why does food go bad? / Author: Proudfit, Benjamin Publisher: New York : Gareth Stevens Publishing, Date: 2016   This title can be found in 5 Iowa libraries.
Record 3
Sensory shelf life estimation of food products / Author: Hough, Guillermo Publisher: Boca Raton, FL : CRC Press / Taylor & Francis, Date: c2010.   This title can be found in 1 Iowa libraries.
Record 4
Oxidation in foods and beverages and antioxidant applications / Publisher: Oxford ; Woodhead, Date: c2010.   This title can be found in 1 Iowa libraries.
Record 5
Compendium of the microbiological spoilage of foods and beverages / Publisher: New York : Springer, Date: c2009.   This title can be found in 1 Iowa libraries.
Record 6
Let me tell you how dad got sick! = ¡Déjame contarte cómo papá se enfermó! Publisher: [Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Date: 2009]   This title can be found in 2 Iowa libraries.
Record 7
Fungi and food spoilage / Author: Pitt, John I. Publisher: New York : Springer, Date: c2009.   This title can be found in 1 Iowa libraries.
Record 8
Handbook of food spoilage yeasts Format: [electronic resource] / Author: Deák, Tibor. Publisher: Boca Raton, FL : CRC Press, Date: c2008.   This title can be found in 1 Iowa libraries.
Record 9
Food biodeterioration and preservation / Publisher: Oxford ; Blackwell Pub., Date: 2008.   This title can be found in 1 Iowa libraries.
Record 10
Kitchen companion : your safe food handbook. Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Date: [2008]   This title can be found in 2 Iowa libraries.
Record 11
Be food safe during emergencies : power outages, floods & fires. Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Date: [2007]   This title can be found in 1 Iowa libraries.
Record 12
Food safety for consumers returning home after a hurricane and/or flooding Format: [electronic resource]. Publisher: [College Park, Md.] : Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Date: [2006]   This title can be found in 1 Iowa libraries.
Record 13
Understanding and measuring the shelf-life of food / Publisher: Cambridge : Woodhead Pub., Cambridge : Woodhead Pub., Date: 2004.   This title can be found in 1 Iowa libraries.
Record 14
Open dating of foods / Author: Labuza, Theodore Peter, Publisher: Trumbull, Conn. : Food & Nutrition Press, Date: c2001.   This title can be found in 1 Iowa libraries.
Record 15
Fungi and food spoilage / Author: Pitt, John I. Publisher: New York : New York : Blackie Academic, Date: 1997.   This title can be found in 1 Iowa libraries.
Record 16
Handbook of food spoilage yeasts / Author: Deák, Tibor. Publisher: Boca Raton, Fla. : CRC Press, Date: c1996.   This title can be found in 1 Iowa libraries.
Record 17
Baked goods freshness : technology, evaluation, and inhibition of staling / Publisher: New York : Marcel Dekker, Date: c1996.   This title can be found in 1 Iowa libraries.
Record 18
A quick consumer guide to safe food handling. Publisher: [Washington, DC : For sale by the U.S. G.P.O., Supt. of Docs.], For sale by the U.S. G.P.O., Supt. of Docs.], Date: 1995.   This title can be found in 1 Iowa libraries.
Record 19
Rancidity in foods / Publisher: New York : New York : Blackie Academic, Date: 1994.   This title can be found in 1 Iowa libraries.
Record 20
Shelf life evaluation of foods / Publisher: New York : New York : Blackie Academic, Date: 1994.   This title can be found in 1 Iowa libraries.

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