The Locator -- [(subject = "Food service--Handbooks manuals etc--Handbooks manuals etc")]

The Locator -- [(subject = "Food service--Handbooks manuals etc--Handbooks manuals etc")]

5 records matched your query

Record 1: The HACCP food safety manual / Author: Loken, Joan K. Publisher: New York : Wiley, Date: c1995. This title can be found in 3 Iowa libraries.
Record 2: From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Author: Marvin, Bill. Publisher: New York : J. Wiley, Date: c1994. This title can be found in 1 Iowa libraries.
Record 3: Safe food handling : a training guide for managers of food service establishments / Author: Jacob, Michael Publisher: Geneva : World Health Organization, Date: 1989. This title can be found in 2 Iowa libraries.
Record 4: Food safety is no mystery. Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Date: [1987] This title can be found in 1 Iowa libraries.
Record 5: Commander's manual : hospital food service specialist. Publisher: [Washington] : Department of Defense, Department of the Army, Headquarters, Date: 1977. This title can be found in 1 Iowa libraries.

YOU MAY BORROW ITEMS YOU FIND IN THE SILO LOCATOR THROUGH YOUR LOCAL PUBLIC LIBRARY.

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.