Introduction to hospitality management /Author: Reynolds, Dennis E.,
Publisher: Hoboken, NJ : John Wiley & Sons, Inc.,
Date: [2021] This title can be found in 2 Iowa libraries.
Silo : the zero waste blueprint : a food system for the future /Author: McMaster, Douglas,
Publisher: London : Leaping Hare Press,
Date: 2019. This title can be found in 2 Iowa libraries.
Foodservice organizations : a managerial and systems approach /Author: Gregoire, Mary B.,
Publisher: Boston : Pearson,
Date: [2017] This title can be found in 2 Iowa libraries.
ServSafe coursebook.Publisher: Chicago, IL : ServSafe, National Restaurant Association Education Foundation,
Date: [2017] This title can be found in 1 Iowa libraries.
Start your own specialty food business : your step-by-step guide to success /Author: Kimball, Cheryl.
Publisher: [Irvine] : Entrepreneur Press,
Date: 2016. This title can be found in 1 Iowa libraries.
Start your own food truck business : cart -- trailer -- kiosk -- standard and gourmet trucks -- mobile catering -- bustaurant /Publisher: Irvine, California : Entrepreneur Media, Inc.,
Date: 2015. This title can be found in 3 Iowa libraries.
Sous chef 24 hours on the line /Format: [large print] :
Author: Gibney, Michael.
Publisher: Waterville, Maine : Thorndike Press,
Date: 2014. This title can be found in 3 Iowa libraries.
Sous chef : 24 hours on the line /Author: Gibney, Michael.
Publisher: New York : Ballantine Books,
Date: 2014. This title can be found in 16 Iowa libraries.
Managing service in food and beverage operations /Author: Cichy, Ronald F.
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute,
Date: c2012. This title can be found in 1 Iowa libraries.
The food truck handbook : start, grow, and succeed in the mobile food business /Author: Weber, David,
Publisher: Hoboken, N.J. : Wiley,
Date: [2012] This title can be found in 4 Iowa libraries.
Foodservice management : principles and practices /Author: Payne-Palacio, June.
Publisher: Boston : Prentice Hall,
Date: c2012. This title can be found in 1 Iowa libraries.
Food service management contracts : are contractors overcharging the government? : hearing before the Ad Hoc Subcommittee on Contracting Oversight of the Committee on Homeland Security and Governmental Affairs, United States Senate, One Hundred Twelfth Congress, first session, October 5, 2011.Publisher: [Washington, D.C.] : Supt. of Docs., U.S. G.P.O.,
Date: [2012] This title can be found in 1 Iowa libraries.
ServSafe coursebook : updated with 2009 FDA Food Code /Publisher: Chicago, IL : National Restaurant Association,
Date: 2010. This title can be found in 1 Iowa libraries.
Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] /Publisher: Hoboken, N.J. : John Wiley & Sons,
Date: c2009. This title can be found in 1 Iowa libraries.
The hospitality manager's guide to wines, beers, and spirits /Author: Schmid, Albert W. A.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall,
Date: c2008. This title can be found in 1 Iowa libraries.
Leadership lessons from a chef : finding time to be great /Author: Carroll, Charles M.,
Publisher: Hoboken, N.J. : John Wiley & Sons,
Date: c2008. This title can be found in 3 Iowa libraries.
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /Publisher: Sudbury, Mass. : Jones and Bartlett Publishers,
Date: c2008. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.