Outbreak : foodborne illness and the struggle for food safety /Author: Lytton, Timothy D.,
Publisher: Chicago : The University of Chicago Press,
Date: 2019. This title can be found in 3 Iowa libraries.
ServSafe coursebook : updated with 2009 FDA Food Code /Publisher: Chicago, IL : National Restaurant Association,
Date: 2010. This title can be found in 1 Iowa libraries.
Food, Inc.Format: [videorecording] /
Publisher: [Los Angeles, CA] : Magnolia Home Entertainment,
Date: 2009. This title can be found in 61 Iowa libraries.
Humane methods of handling and slaughter public reporting on violations can identify enforcement challenges and enhance transparency : testimony before the Subcommittee on Domestic Policy, Committee on Oversight and Government Reform, House of Representatives /Format: [electronic resource] :
Author: Shames, Lisa.
Publisher: [Washington, D.C.] : U.S. Govt. Accountability Office,
Date: [2008] This title can be found in 1 Iowa libraries.
Food safety at homeFormat: [electronic resource].
Publisher: [Rockville, Md.] : FDA Office of Women's Health,
Date: 2007. This title can be found in 1 Iowa libraries.
Manejo adecuados de las comidas "para llevar"Format: [electronic resource].
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
Date: [2003?] This title can be found in 1 Iowa libraries.
Consumer food safety behavior : a case study in hamburger cooking and ordering /Publisher: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2002] This title can be found in 1 Iowa libraries.
Consumer food safety behavior a case study in hamburger cooking and ordering /Format: [microform] :
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2001] This title can be found in 1 Iowa libraries.
The danger on our platesFormat: [videorecording] /
Publisher: [New York, N.Y.] : A & E Home Video,
Date: c2000. This title can be found in 1 Iowa libraries.
Reducing foodborne illness : advancing the adoption of technologies : proceedings of a work conference, Washington, DC, December 13-14, 1999 /Publisher: Springfield, VA : Reproduced by U.S. Dept. of Commerce, National Technical Information Service, Springfield, VA : Reproduced by U.S. Dept. of Commerce, National Technical Information Service,
Date: 2000. This title can be found in 1 Iowa libraries.
Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.Publisher: Alexandria, VA : Tecnology TEAM, Incorporated ;
Date: [2000?] This title can be found in 1 Iowa libraries.
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.Publisher: Washington, D.C. : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,
Date: [1999] This title can be found in 1 Iowa libraries.
Your self-study guide to understanding how to develop a HACCP plan.Publisher: Alexandria, VA : Technology TEAM, Incorporated,
Date: [1999?] This title can be found in 1 Iowa libraries.
Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.Publisher: Washington, D.C. : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,
Date: [1998] This title can be found in 1 Iowa libraries.
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