Bite by bite : American history through feasts, foods, and side dishes /Author: Aronson, Marc,
Publisher: New York : Atheneum Books for Young Readers,
Date: [2024] This title can be found in 3 Iowa libraries.
SMITHSONIAN AMERICAN TABLE : THE FOODS, PEOPLE, AND INNOVATIONS THAT FEED US /Author: Smithsonian Institution (COR)
Publisher: New York : Harvest, an imprint of HarperCollins Publishers,
Date: 2023. This title can be found in 18 Iowa libraries.
No meat required : the cultural history and culinary future of plant-based eating /Author: Kennedy, Alicia
Publisher: Boston : Beacon Press,
Date: [2023] This title can be found in 4 Iowa libraries.
Holy food : how cults, communes, and religious movements influenced what we eat : an American history /Author: Ward, Christina,.
Publisher: Port Townsend, WA : Process Media,
Date: [2023] This title can be found in 4 Iowa libraries.
Red sauce : how Italian food became American /Author: MacAllen, Ian,
Publisher: Lanham : Rowman & Littlefield,
Date: [2022] This title can be found in 4 Iowa libraries.
Eating while black : food shaming and race in America /Author: Williams-Forson, Psyche A.,
Publisher: Chapel Hill : University of North Carolina Press,
Date: [2022] This title can be found in 5 Iowa libraries.
Animal, vegetable, junk : a history of food, from sustainable to suicidal /Author: Bittman, Mark,
Publisher: Boston : Mariner Books,
Date: 2022. This title can be found in 1 Iowa libraries.
Getting what we need ourselves : how food has shaped African American life /Author: Wallach, Jennifer Jensen,
Publisher: Lanham, Maryland : Rowman & Littlefield,
Date: [2022] This title can be found in 1 Iowa libraries.
Animal, vegetable, junk : a history of food, from sustainable to suicidal /Author: Bittman, Mark,
Publisher: Boston : Houghton Mifflin Harcourt,
Date: 2021. This title can be found in 36 Iowa libraries.
Animal, vegetable, junk (sound recording) : a history of food from sustainable to suicidal /Author: Bittman, Mark,
Publisher: [Ashland, Oregon] : Blackstone,
Date: [2021] This title can be found in 2 Iowa libraries.
An African American cookbook : exploring Black history and culture through traditional foods /Author: Bailey, Phoebe,
Publisher: New York, New York : Good Books,
Date: [2021] This title can be found in 1 Iowa libraries.
Food Americana : the remarkable people and incredible stories behind America's favorite dishes /Author: Page, David,
Publisher: Coral Gables [Florida] : Mango Publishing Group,
Date: [2021] This title can be found in 1 Iowa libraries.
Black food : stories, art, and essays /Author: Terry, Bryant
Publisher: California ; Ten Speed Press,
Date: [2021] This title can be found in 25 Iowa libraries.
How the other half eats : the untold story of food and inequality in America /Author: Fielding-Singh, Priya.
Publisher: Solon, Ohio : Findaway World, LLC,
Date: [2021] This title can be found in 1 Iowa libraries.
Food cultures of the United States : recipes, customs, and issues /Author: Kraig, Bruce
Publisher: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC,
Date: [2020] This title can be found in 3 Iowa libraries.
The immigrant-food nexus : borders, labor, and identity in North America /Publisher: Cambridge, Massachusetts : The MIT Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Sameness in diversity : food and globalization in modern America /Author: Jayasanker, Laresh,
Publisher: Oakland, California : University of California Press,
Date: [2020] This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.