The Locator -- [(subject = "Food habits--United States")]

329 records matched your query       


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Record 1
Bite by bite : American history through feasts, foods, and side dishes / Author: Aronson, Marc, Publisher: New York : Atheneum Books for Young Readers, Date: [2024]   This title can be found in 3 Iowa libraries.
Record 2
SMITHSONIAN AMERICAN TABLE : THE FOODS, PEOPLE, AND INNOVATIONS THAT FEED US / Author: Smithsonian Institution (COR) Publisher: New York : Harvest, an imprint of HarperCollins Publishers, Date: 2023.   This title can be found in 18 Iowa libraries.
Record 3
No meat required : the cultural history and culinary future of plant-based eating / Author: Kennedy, Alicia Publisher: Boston : Beacon Press, Date: [2023]   This title can be found in 4 Iowa libraries.
Record 4
US history in 15 foods / Author: Zeide, Anna, Publisher: London : Bloomsbury Academic, Date: 2023.   This title can be found in 1 Iowa libraries.
Record 5
Holy food : how cults, communes, and religious movements influenced what we eat : an American history / Author: Ward, Christina,. Publisher: Port Townsend, WA : Process Media, Date: [2023]   This title can be found in 4 Iowa libraries.
Record 6
Red sauce : how Italian food became American / Author: MacAllen, Ian, Publisher: Lanham : Rowman & Littlefield, Date: [2022]   This title can be found in 4 Iowa libraries.
Record 7
Eating while black : food shaming and race in America / Author: Williams-Forson, Psyche A., Publisher: Chapel Hill : University of North Carolina Press, Date: [2022]   This title can be found in 5 Iowa libraries.
Record 8
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Author: Bittman, Mark, Publisher: Boston : Mariner Books, Date: 2022.   This title can be found in 1 Iowa libraries.
Record 9
Getting what we need ourselves : how food has shaped African American life / Author: Wallach, Jennifer Jensen, Publisher: Lanham, Maryland : Rowman & Littlefield, Date: [2022]   This title can be found in 1 Iowa libraries.
Record 10
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Author: Bittman, Mark, Publisher: Boston : Houghton Mifflin Harcourt, Date: 2021.   This title can be found in 36 Iowa libraries.
Record 11
Animal, vegetable, junk (sound recording) : a history of food from sustainable to suicidal / Author: Bittman, Mark, Publisher: [Ashland, Oregon] : Blackstone, Date: [2021]   This title can be found in 2 Iowa libraries.
Record 12
An African American cookbook : exploring Black history and culture through traditional foods / Author: Bailey, Phoebe, Publisher: New York, New York : Good Books, Date: [2021]   This title can be found in 1 Iowa libraries.
Record 13
Food Americana : the remarkable people and incredible stories behind America's favorite dishes / Author: Page, David, Publisher: Coral Gables [Florida] : Mango Publishing Group, Date: [2021]   This title can be found in 1 Iowa libraries.
Record 14
Black food : stories, art, and essays / Author: Terry, Bryant Publisher: California ; Ten Speed Press, Date: [2021]   This title can be found in 25 Iowa libraries.
Record 15
How the other half eats : the untold story of food and inequality in America / Author: Fielding-Singh, Priya. Publisher: Solon, Ohio : Findaway World, LLC, Date: [2021]   This title can be found in 1 Iowa libraries.
Record 16
Trouble / Author: Trujillo, Sandra Publisher: Guadalajara, Mexico : Impronta Casa Editora, Date: 2021   This title can be found in 1 Iowa libraries.
Record 17
No passport required. Season two / Publisher: Arlington, VA : PBS, Date: [2020]   This title can be found in 4 Iowa libraries.
Record 18
Food cultures of the United States : recipes, customs, and issues / Author: Kraig, Bruce Publisher: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, Date: [2020]   This title can be found in 3 Iowa libraries.
Record 19
The immigrant-food nexus : borders, labor, and identity in North America / Publisher: Cambridge, Massachusetts : The MIT Press, Date: [2020]   This title can be found in 1 Iowa libraries.
Record 20
Sameness in diversity : food and globalization in modern America / Author: Jayasanker, Laresh, Publisher: Oakland, California : University of California Press, Date: [2020]   This title can be found in 1 Iowa libraries.

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