Dinner in Rome : a history of the world in one meal /Author: Viestad, Andreas.
Publisher: London : Reaktion Books,
Date: 2022. This title can be found in 4 Iowa libraries.
Foodways in Roman republican Italy /Author: Banducci, Laura Marie,
Publisher: Ann Arbor : University of Michigan Press,
Date: 2021. This title can be found in 1 Iowa libraries.
The Routledge handbook of diet and nutrition in the Roman world /Publisher: Abingdon, Oxon ; Routledge,
Date: 2019. This title can be found in 1 Iowa libraries.
Food, identity and cross-cultural exchange in the ancient world /Publisher: Bruxelles : Editions Latomus,
Date: 2016. This title can be found in 2 Iowa libraries.
Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook /Author: Donahue, John F.,
Publisher: London, UK ; Bloomsbury Academic,
Date: 2015. This title can be found in 1 Iowa libraries.
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /Author: Zanini De Vita, Oretta,
Publisher: Berkeley : University of California Press,
Date: c2013. This title can be found in 1 Iowa libraries.
Food and cooking in ancient Rome /Author: Gifford, Clive.
Publisher: New York, NY : PowerKids Press,
Date: 2010. This title can be found in 3 Iowa libraries.
Roman dining : a special issue of American Journal of Philology /Publisher: London : London : Johns Hopkins University Press,
Date: 2005. This title can be found in 2 Iowa libraries.
Mensa regia : das Bankett beim hellenistischen König und beim römischen Kaiser /Author: Vössing, Konrad.
Publisher: München : Saur,
Date: 2004. This title can be found in 1 Iowa libraries.
Around the Roman table /Author: Faas, Patrick.
Publisher: New York, N.Y. : Palgrave MacMillan,
Date: 2003. This title can be found in 9 Iowa libraries.
Food in the ancient world from A to Z /Author: Dalby, Andrew,
Publisher: New York : New York : Routledge,
Date: 2003. This title can be found in 1 Iowa libraries.
Food and society in classical antiquity /Author: Garnsey, Peter.
Publisher: New York : New York : Cambridge University Press,
Date: 1999. This title can be found in 5 Iowa libraries.
Roman cookery : ancient recipes for modern kitchens /Author: Grant, Mark.
Publisher: London : Serif,
Date: c1999. This title can be found in 1 Iowa libraries.
Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte /Author: Bode, Matthias.
Publisher: St. Katharinen : Scripta Mercaturae,
Date: 1999. This title can be found in 1 Iowa libraries.
The classical cookbook /Author: Dalby, Andrew,
Publisher: Los Angeles, Calif. : J. Paul Getty Museum,
Date: c1996. This title can be found in 4 Iowa libraries.
Food & feasts in ancient Rome /Author: Steele, Philip,
Publisher: New York : New Discovery Books,
Date: c1994. This title can be found in 2 Iowa libraries.
The loaded table : representations of food in Roman literature /Author: Gowers, Emily.
Publisher: New York : Oxford University Press, New York : Oxford University Press,
Date: c1993. This title can be found in 4 Iowa libraries.
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