The social archaeology of food : thinking about eating from prehistory to the present /Author: Hastorf, Christine Ann,
Publisher: New York, NY : Cambridge University Press,
Date: 2017. This title can be found in 1 Iowa libraries.
An early meal : a Viking Age cookbook & culinary odyssey /Author: Serra, Daniel,
Publisher: Furulund, Sweden : ChronoCopia Publishing,
Date: 2013. This title can be found in 3 Iowa libraries.
Taste or taboo : dietary choices in antiquity /Author: Beer, Michael.
Publisher: Totnes : Prospect Books,
Date: 2010. This title can be found in 2 Iowa libraries.
Out of the East : spices and the medieval imagination /Author: Freedman, Paul H.,
Publisher: New Haven : Yale University Press,
Date: c2008. This title can be found in 4 Iowa libraries.
Food in the ancient world /Author: Wilkins, John,
Publisher: Oxford : Oxford : Blackwell Pub.,
Date: 2006. This title can be found in 8 Iowa libraries.
Spices and comfits : collected papers on medieval food /Author: Winter, J. M. van
Publisher: Totnes : Prospect,
Date: 2007. This title can be found in 1 Iowa libraries.
Food and feasts in the Middle Ages /Author: Elliott, Lynne.
Publisher: New York : Crabtree Pub. Co.,
Date: c2004. This title can be found in 13 Iowa libraries.
Holy feast and holy fast : the religious significance of food to medieval women /Author: Bynum, Caroline Walker.
Publisher: Berkeley : University of California Press,
Date: c1987. This title can be found in 13 Iowa libraries.
YOU MAY BORROW ITEMS YOU FIND IN THE SILO LOCATOR THROUGH YOUR
LOCAL PUBLIC LIBRARY.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.