The Locator -- [(subject = "Food habits--History")]

161 records matched your query       


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Record 1
How would you like your mammoth? : 12,000 years of culinary history in 50 bite-size essays / Author: Seeburg, Uta, Publisher: New York : The Experiment, Date: 2024.   This title can be found in 3 Iowa libraries.
Record 2
Omega balance : nutritional power for a happier, healthier life / Author: Hulbert, A. J. Publisher: Baltimore : Johns Hopkins University Press, Date: 2023.   This title can be found in 2 Iowa libraries.
Record 3
The amazing history of food / Author: Grant, Kesha. Publisher: North Mankato, Minn. : Capstone Press, Date: c2023.   This title can be found in 2 Iowa libraries.
Record 4
Lost supper : searching for the future of food in the flavors of the past / Author: Grescoe, Taras, Publisher: [Prince Frederick, Maryland] : Recorded Books, Inc., Date: [2023]   This title can be found in 1 Iowa libraries.
Record 5
Feeding fascism : the politics of women's food work / Author: Garvin, Diana, Publisher: Toronto ; University of Toronto Press, Date: [2023]   This title can be found in 1 Iowa libraries.
Record 6
Tasty : a history of yummy experiments / Author: Elliott, Victoria Grace. Publisher: New York : RH Graphic, Date: [2023]   This title can be found in 16 Iowa libraries.
Record 7
Eat your woolly mammoths! : two million years of the world's most amazing food facts, from the Stone Age to the future / Author: Solheim, James, Publisher: New York : Greenwillow Books, an imprint of HarperCollins Publishers, Date: [2022]   This title can be found in 4 Iowa libraries.
Record 8
Grain and fire : a history of baking in the American South / Author: Sharpless, Rebecca, Publisher: Chapel Hill : The University of North Carolina Press, Date: 2022.   This title can be found in 1 Iowa libraries.
Record 9
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Author: Skinner, Julia Publisher: North Adams, MA : Storey Publishing, Date: [2022]   This title can be found in 2 Iowa libraries.
Record 10
Foodtopia : communities in pursuit of peace, love & homegrown food / Author: Kelley, Margot Anne. Publisher: Boston, Massachusetts : Godine, Date: 2022.   This title can be found in 5 Iowa libraries.
Record 11
Serendipity : a history of accidental culinary discoveries / Author: Farinetti, Oscar, Publisher: Italy : Apollo Publishers, Date: [2022]   This title can be found in 2 Iowa libraries.
Record 12
The secret history of food : strange but true stories about the origins of everything we eat / Author: Siegel, Matt, Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, Date: [2021]   This title can be found in 37 Iowa libraries.
Record 13
Why food matters / Author: Freedman, Paul, Publisher: New Haven : Yale University Press, Date: [2021]   This title can be found in 2 Iowa libraries.
Record 14
A short history of spaghetti with tomato sauce / Author: Montanari, Massimo, Publisher: New York, NY : Europa Editions, Date: 2021.   This title can be found in 5 Iowa libraries.
Record 15
The Restaurant : a history of eating out / Author: Sitwell, William Publisher: London ; Simon & Schuster, Date: 2020.   This title can be found in 1 Iowa libraries.
Record 16
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Author: Twiss, Katheryn C., Publisher: Cambridge, United Kingdom ; Cambridge University Press, Date: 2019.   This title can be found in 1 Iowa libraries.
Record 17
Menus that made history : over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast / Author: Franklin, Vincent, Publisher: London : Kyle Books, Date: 2019.   This title can be found in 1 Iowa libraries.
Record 18
Il mito delle origini : breve storia degli spaghetti al pomodoro / Author: Montanari, Massimo, Publisher: Bari : Editori GLF Laterza, Date: ottobre 2019.   This title can be found in 1 Iowa libraries.
Record 19
The aesthetics of food : the philosophical debate about what we eat and drink / Author: Sweeney, Kevin W., Publisher: London ; Rowman & Littlefield International Ltd., Date: [2018]   This title can be found in 1 Iowa libraries.
Record 20
The devil's dinner : a gastronomic and cultural history of chili peppers / Author: Walton, Stuart, Publisher: New York : St. Martin's Press, Date: 2018.   This title can be found in 4 Iowa libraries.

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