Beyond Bratwurst : a history of food in Germany /Author: Heinzelmann, Ursula.
Publisher: London : Reaktion Books,
Date: 2014. This title can be found in 3 Iowa libraries.
Die Verfeinerung der Deutschen : eine andere Kulturgeschichte /Author: Seitz, Erwin,
Publisher: Berlin : Insel,
Date: 2011. This title can be found in 1 Iowa libraries.
Food culture in Germany /Author: Heinzelmann, Ursula.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2008. This title can be found in 3 Iowa libraries.
Food culture in Germany /Author: Heinzelmann, Ursula.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2008. This title can be found in 1 Iowa libraries.
The new German cookbook : more than 230 contemporary and traditional recipes /Author: Anderson, Jean,
Publisher: New York : HarperCollinsPublishers,
Date: 1993. This title can be found in 10 Iowa libraries.
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