A recipe for gentrification : food, power, and resistance in the city /Publisher: New York : New York University Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Discriminating taste : how class anxiety created the American food revolution /Author: Finn, S. Margot,
Publisher: New Brunswick, New Jersey : Rutgers University Press,
Date: [2017] This title can be found in 4 Iowa libraries.
The new food activism : opposition, cooperation, and collective action /Publisher: Oakland, California : University of California Press,
Date: [2017] This title can be found in 3 Iowa libraries.
Food policy : looking forward from the past /Author: Obenchain, Janel,
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group,
Date: [2016] This title can be found in 2 Iowa libraries.
The United States of excess : gluttony and the dark side of American exceptionalism /Author: Paarlberg, Robert L.
Publisher: New York, NY : Oxford University Press,
Date: [2015] This title can be found in 3 Iowa libraries.
The real food revolution : healthy eating, green groceries, and the return of the American family farm /Author: Ryan, Tim,
Publisher: Carlsbad, California : Hay House, Inc.,
Date: [2014] This title can be found in 3 Iowa libraries.
Cultivating food justice : race, class, and sustainability /Publisher: Cambridge, Mass. : MIT Press,
Date: c2011. This title can be found in 4 Iowa libraries.
Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007Format: [electronic resource] /
Author: Nord, Mark
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2009] This title can be found in 1 Iowa libraries.
Who's buying at restaurants and carry-outs /Publisher: Ithaca, N.Y. : New Strategist Publications,
Date: c2008. This title can be found in 1 Iowa libraries.
Dietary assessment of major trends in U.S. food consumption, 1970-2005Format: [electronic resource] /
Author: Wells, Hodan Farah.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2008] This title can be found in 1 Iowa libraries.
How do low-income households respond to food prices?Format: [electronic resource] /
Author: Lin, Biing-Hwan
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Nutrition information can it improve the diets of low-income households? /Format: [electronic resource] :
Author: Guthrie, Joanne
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
The U.S. grain consumption landscape who eats grain, in what form, where, and how much? /Format: [electronic resource] :
Author: Lin, Biing-Hwan
Publisher: [Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Who has time to cook? how family resources influence food preparation /Format: [electronic resource] :
Author: Mancino, Lisa
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Could behavioral economics help improve diet quality for nutrition assistance program participants?Format: [electronic resource] /
Author: Just, David R.
Publisher: [Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Food spending in American households, 2003-04Format: [electronic resource] /
Author: Blisard, William Noel
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Could behavioral economics help improve diet quality for nutrition assistance program participants? /Author: Just, David R.
Publisher: [Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service,
Date: [2007] This title can be found in 1 Iowa libraries.
Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)Format: [electronic resource].
Publisher: [Washington, D.C.] : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,
Date: [2007] This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.