Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products.Publisher: Rome : Food and Agriculture Association of the United Nations,
Date: c2013. This title can be found in 1 Iowa libraries.
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.Publisher: Rome : Food and Agriculture Organization of the United Nations :
Date: 2011. This title can be found in 1 Iowa libraries.
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /Publisher: Cambridge, UK : RSC Publishing,
Date: c2010. This title can be found in 1 Iowa libraries.
Magnetic resonance in food science : challenges in a changing world /Publisher: Cambridge, UK : Royal Society of Chemistry,
Date: c2009. This title can be found in 1 Iowa libraries.
Nanotechnology in food products : workshop summary /Publisher: Washington : National Academies Press,
Date: c2009. This title can be found in 1 Iowa libraries.
Food flavor : chemistry, sensory evaluation, and biological activity /Publisher: [New York] : Distributed by Oxford University Press,
Date: 2008. This title can be found in 1 Iowa libraries.
Authentication of food and wine /Publisher: Washington, DC : Distributed by Oxford University Press, Distributed by Oxford University Press,
Date: c2007. This title can be found in 2 Iowa libraries.
Hispanic foods : chemistry and flavor /Publisher: Washington, DC : American Chemical Society,
Date: c2007. This title can be found in 2 Iowa libraries.
Food flavor and chemistry : explorations into the 21st century /Publisher: Cambridge : Royal Society of Chemistry,
Date: 2005. This title can be found in 2 Iowa libraries.
Food colloids : interactions, microstructure and processing /Publisher: Cambridge : Royal Society of Chemistry,
Date: c2005. This title can be found in 2 Iowa libraries.
Magnetic resonance in food science : the multivariate challenge /Publisher: Cambridge : Royal Society of Chemistry,
Date: c2005. This title can be found in 2 Iowa libraries.
Magnetic resonance in food science : latest developments /Publisher: Cambridge, UK : Royal Society of Chemistry,
Date: c2003. This title can be found in 2 Iowa libraries.
Rapid detection assays for food and water /Publisher: Cambridge : Royal Society of Chemistry,
Date: c2001. This title can be found in 2 Iowa libraries.
Magnetic resonance in food science : a view to the future /Publisher: Cambridge, UK : Royal Society of Chemistry,
Date: 2001. This title can be found in 2 Iowa libraries.
Headspace analysis of foods and flavors : theory and practice /Publisher: New York : Kluwer Academic/Plenum Publishers,
Date: 2001. This title can be found in 1 Iowa libraries.
Food factors : proceedings of the 2nd International Conference on Food Factors (ICoFF) /Publisher: Washington, DC : Washington, DC : IOS Press,
Date: c2000. This title can be found in 1 Iowa libraries.
Advances in magnetic resonance in food science : [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] /Publisher: Cambridge : Royal Society of Chemistry,
Date: c1999. This title can be found in 2 Iowa libraries.
Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /Publisher: Trumbull, Conn. : Food & Nutrition Press,
Date: c1999. This title can be found in 1 Iowa libraries.
Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.Publisher: Rome : Food and Agriculture Organization of the United Nations,
Date: 1998. This title can be found in 1 Iowa libraries.
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