Sourdough by science : understanding bread making for successful baking /Author: Newman, Karyn Lynn,
Publisher: New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, Independent Publishers since 1923,
Date: [2022] This title can be found in 3 Iowa libraries.
The sourdough whisperer : the secrets to no-fail baking with epic results /Author: Boddy, Elaine,
Publisher: New York : Page Street Publishing,
Date: 2022. This title can be found in 3 Iowa libraries.
The perfect loaf / The Craft and Science of Sourdough Breads, Sweets, and MoreAuthor: Leo, Maurizio
Publisher: New York : Clarkson Potter/Publishers,
Date: [2022] This title can be found in 11 Iowa libraries.
Wild drinks the new old world of small-batch brews, ferments and infusions /Format: [Book] :
Author: Flynn, Sharon,
Publisher: Richmond, Victoria : Hardie Grant Books,
Date: 2022. This title can be found in 1 Iowa libraries.
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more /Author: Baudar, Pascal,
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: [2022] This title can be found in 1 Iowa libraries.
American cider : a modern guide to a historic beverage /Author: Pucci, Dan,
Publisher: New York : Ballantine Books,
Date: [2021] This title can be found in 4 Iowa libraries.
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world /Author: Katz, Sandor Ellix,
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: [2021] This title can be found in 5 Iowa libraries.
WECK home preserving : made-from-scratch recipes for water-bath canning, fermenting, pickling, and more /Author: Thurow, Stephanie.
Publisher: New York, NY : Skyhorse Publishing,
Date: [2020] This title can be found in 1 Iowa libraries.
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider /Author: Shockey, Christopher,
Publisher: North Adams, MA : Storey Publishing,
Date: 2020. This title can be found in 5 Iowa libraries.
Fermentación : crea recetas saludables, sencillas y transformadoras /Author: Zorokiain Garín, Nerea,
Publisher: Barcelona : Grijalbo,
Date: 2020. This title can be found in 3 Iowa libraries.
Whole Grain Sourdough at Home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains /Author: Boddy, Elaine
Publisher: Salem, MA : Page Street Publishing Co.,
Date: 2020. This title can be found in 2 Iowa libraries.
Life lessons from a homemade sourdough starter /Author: Stoletzky, Judith
Publisher: New York : Tiller Press,
Date: 2020. This title can be found in 1 Iowa libraries.
The new homemade kitchen /Author: Shuldiner, Joseph,
Publisher: San Francisco : Chronicle Books,
Date: [2020] This title can be found in 2 Iowa libraries.
Essential vegetable fermentation : 70 inventive recipes to make your own pickles, kraut, kimchi, and more /Author: McVicker, Kelly,
Publisher: Emeryville, California : Rockridge Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Asian pickles at home : 75 easy recipes for quick, fermented, and canned pickles /Author: Tanumihardja, Patricia,
Publisher: Emeryville, California : Rockridge Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Sourdough Cookbook for Beginners : A Step-by-Step Introduction to Make Your Own Fermented Breads /Author: Rusch, Eric,
Publisher: Emeryville, California : Rockridge Press,
Date: [2020] This title can be found in 1 Iowa libraries.
Microbiology and technology of fermented foods /Author: Hutkins, Robert W.
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc.,
Date: 2019. This title can be found in 1 Iowa libraries.
Gifts from the modern pantry : healthy handmade treats for any occasion /Author: De Thample, Rachel,
Publisher: [New York, NY] : Betterway Books, an imprint of Penguin Random House LLC,
Date: 2019. This title can be found in 2 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.