La ciencia de las especias : orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina /Author: Farrimond, Stuart,
Publisher: London : DK,
Date: [2020] This title can be found in 1 Iowa libraries.
Tastes of paradise : a social history of spices, stimulants, and intoxicants /Author: Schivelbusch, Wolfgang,
Publisher: New York : Pantheon Books,
Date: c1992. This title can be found in 5 Iowa libraries.
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