No meat required : the cultural history and culinary future of plant-based eating /Author: Kennedy, Alicia
Publisher: Boston : Beacon Press,
Date: [2023] This title can be found in 4 Iowa libraries.
Resetting the table : straight talk about the food we grow and eat /Author: Paarlberg, Robert L.,
Publisher: New York : Vintage Books, a division of Penguin Random House LLC,
Date: 2022. This title can be found in 1 Iowa libraries.
Defending beef : the ecological and nutritional case for meat /Author: Niman, Nicolette Hahn,
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: [2021] This title can be found in 1 Iowa libraries.
The "plan A" diet : combining whole food, plant based nutrition with the timeless wisdom of scripture /Author: Notter, Cyd,
Publisher: New York, New York : Morgan James Publishing,
Date: [2020] This title can be found in 1 Iowa libraries.
Food in America : the past, present, and future of food, farming, and the family meal /Author: Smith, Andrew F.,
Publisher: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC,
Date: [2017] This title can be found in 1 Iowa libraries.
A rich and fertile land : a history of food in America /Author: Kraig, Bruce,
Publisher: London : Reaktion Books,
Date: 2017. This title can be found in 1 Iowa libraries.
A square meal : a culinary history of the Great Depression /Author: Ziegelman, Jane,
Publisher: New York, NY : Harper,
Date: 2016. This title can be found in 29 Iowa libraries.
Devoured : from chicken wings to kale smoothies--how what we eat defines who we are /Author: Egan, Sophie.
Publisher: New York, NY : William Morrow,
Date: [2016] This title can be found in 8 Iowa libraries.
Food in the Gilded Age : what ordinary Americans ate /Author: Dirks, Robert,
Publisher: Lanham : Rowman & Littlefield,
Date: [2016] This title can be found in 3 Iowa libraries.
Taste of the nation : the New Deal search for America's food /Author: Begin, Camille,
Publisher: Urbana : University of Illinois Press,
Date: [2016] This title can be found in 1 Iowa libraries.
A square meal: a culinary history of the Great DepressionFormat: [electronic resource] /
Author: Ziegelman, Jane,
Publisher: [United States] : Tantor Audio :
Date: 2016. This title can be found in 2 Iowa libraries.
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more /Author: Bittman, Mark.
Publisher: New York : Clarkson Potter,
Date: 2015. This title can be found in 13 Iowa libraries.
A bone to pick the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more /Format: [CD audio] :
Author: Bittman, Mark.
Publisher: [Westminster, MD] : Books on Tape ;
Date: [2015] This title can be found in 1 Iowa libraries.
Combat-ready kitchen : how the U.S. military shapes the way you eat /Author: De Salcedo, Anastacia Marx,
Publisher: New York : Current/Random House,
Date: 2015. This title can be found in 8 Iowa libraries.
The American plate: a culinary history in 100 bitesFormat: [electronic resource].
Author: O'Connell, Libby Haight.
Publisher: [United States] : Tantor Media, Inc. :
Date: 2014. This title can be found in 1 Iowa libraries.
Carb-loaded a culture dying to eat /Format: [DVD] :
Publisher: [United States : Passion River],
Date: 2014. This title can be found in 2 Iowa libraries.
The American plate : a culinary history in 100 bites /Author: O'Connell, Libby Haight.
Publisher: Naperville, Ill. : Sourcebooks,
Date: [2014] This title can be found in 8 Iowa libraries.
Defending beef : the case for sustainable meat production /Author: Niman, Nicolette Hahn.
Publisher: White River Junction, Vermont : Chelsea Green Publishing,
Date: 2014. This title can be found in 11 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.