The Locator -- [(subject = "Cooking--Southern States--History")]

2 records matched your query       



Record 1
Baking, bourbon, and black drink : foodways archaeology in the American southeast / Publisher: Tuscaloosa, Alabama : The University of Alabama Press, Date: [2018]   This title can be found in 2 Iowa libraries.
Record 2
Seeking the historical cook : exploring eighteenth-century southern foodways / Author: Moss, Kay. Publisher: Columbia, South Carolina : University of South Carolina Press, Date: [2013]   This title can be found in 1 Iowa libraries.

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