The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East /Publisher: Firenze : SISMEL ;
Date: 2023 This title can be found in 1 Iowa libraries.
De honesta voluptate et valitudine : un trattato sui piaceri della tavola e la buona salute /Author: Platina,
Publisher: Firenze : Leo S. Olschki Editore,
Date: MMXV. This title can be found in 1 Iowa libraries.
The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /Author: Scappi, Bartolomeo.
Publisher: Toronto : University of Toronto Press,
Date: [2008] This title can be found in 1 Iowa libraries.
Libro de guisados, manjares y potajes : intitulado Libro de cozina /Author: Nola, Roberto de,
Publisher: Madrid : Espasa-Calpe,
Date: 1971. This title can be found in 1 Iowa libraries.
Histoire pittoresque de notre alimentation /Author: Blond, Georges,
Publisher: MontreĢal : Fayard,
Date: [1961] This title can be found in 1 Iowa libraries.
Recipes & remedies of early England,Author: Trovillion, Violet,
Publisher: Herrin, Ill., Trovillion Private Press,
Date: 1946. This title can be found in 1 Iowa libraries.
The closet of Sir Kenelm Digby, knight, opened /Author: Digby, Kenelm,
Publisher: London : P.L. Warner,
Date: 1910. This title can be found in 2 Iowa libraries.
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print ... With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal.Author: Raffald, Elizabeth (Whitaker)
Publisher: Philadelphia : Printed for James Webster,
Date: 1818. This title can be found in 1 Iowa libraries.
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families /Author: Rundell, Maria Eliza Ketelby,
Publisher: Boston : Andrews & Cummings, and I. Blake,
Date: 1807. This title can be found in 1 Iowa libraries.
The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year.Author: Carter, Susannah.
Publisher: Philadelphia: Printed by James Carey, 83, N. Second-Street.
Date: 1796. This title can be found in 1 Iowa libraries.
The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ...Author: Farley, John.
Publisher: London, Scatcherd and Letterman [etc.]
Date: 1792. This title can be found in 1 Iowa libraries.
The compleat confectioner; or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round ... Likewise the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families.Author: Glasse, Hannah,
Publisher: London, J. Cooke,
Date: 1772. This title can be found in 1 Iowa libraries.
The British housewife, or : the cook, housekeeper's, and gardiner's companion : calculated for the service both of London and the country, and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing [sic] fresh provisions of all kinds... with the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each, and a variety of other valuable particulars, necessary to be known in all families ... /Author: Bradley, Martha.
Publisher: London : Printed for S. Crowder and H. Woodgate,
Date: [1770?] This title can be found in 1 Iowa libraries.
The compleat housewife : or, Accomplish'd gentlewoman's companion : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month in the year. To which is added a collection of above three hundred family receipts of medicines ...Author: Smith, E.
Publisher: London : Printed for J. and J. Pemberton,
Date: 1737. This title can be found in 1 Iowa libraries.
The family-dictionary ; or, Houshold companion: wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments ... &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery ... The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters ... Together, with the art of making all sorts of English wines ... The mystery of pickling ... To which is added ... an appendix ... /Author: Salmon, William,
Publisher: London : H. Rhodes,
Date: 1695. This title can be found in 1 Iowa libraries.
The queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c. : which were presented to the queen, by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.Author: W. M.
Publisher: London : Printed for Obadiah Blagrave ...,
Date: 1683. This title can be found in 1 Iowa libraries.
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie. : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.Author: Rabisha, William.
Publisher: London, E. Calvert : [publisher not identified],
Date: 1673. This title can be found in 1 Iowa libraries.
Opera di M. Bartolomeo Scappi, cvoco secreto de Papa Pio Qvinto, diuisa in sei libri. : Nel primo si contiene il ragionamento che fa l'autore con Gio. suo discepolo. Nel secondo si tratta di diuerse uiuande di carne, si di quadrupedi, come di uolatili. Nel terzo si parla della statura, e stagione de' pesci. Nel quarto si monstrano le liste del presentar le uiuande in tauola, cosi di grasso come di magro. Nel quinto si contiene l'ordine di far diuerse sorti di paste, et altri lauori. Nel sesto, et ultimo libro si ragiona de' conualescenti, et molte altre sorti di uiuande per gli infermi ; con il discorso funerale, che fu fatto nelle essequie di Papa Pavlo III ; Con le figure che fanno bisogno nella cucina, & alli reuerendissimi nel conclaue.Author: Scappi, Bartolomeo.
Publisher: In Venetia : Appresso Alessandro Vecchi,
Date: MDXCVIII [1598] This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.