The roads to Rome /Author: Wrisley, Jarrett,
Publisher: New York : Clarkson Potter/Publishers,
Date: [2020] This title can be found in 3 Iowa libraries.
The chef's secret : a novel /Author: King, Crystal,
Publisher: New York, NY : Atria Books, an imprint of Simon & Schuster, Inc.,
Date: 2019. This title can be found in 4 Iowa libraries.
The chef's secret [large print]/Author: King, Crystal
Publisher: Waterville, Maine : Kennebec Large Print, a part of Gale, a Cengage Company,
Date: 2019. This title can be found in 1 Iowa libraries.
Feast of sorrow a novel of Ancient Rome /Format: [sound recording] :
Author: King, Crystal,.
Publisher: New York : Touchstone,
Date: 2017. This title can be found in 1 Iowa libraries.
Feast of sorrow : a novel of Ancient Rome /Author: King, Crystal,
Publisher: New York : Touchstone,
Date: 2017. This title can be found in 9 Iowa libraries.
Le latin des cuisiniers : l'alimentation végétale, étude lexicale /Author: Christol, Alain,
Publisher: Paris : PUPS,
Date: [2016] This title can be found in 1 Iowa libraries.
Tasting Rome : fresh flavors & forgotten recipes from an ancient city /Author: Parla, Katie.
Publisher: New York : Clarkson Potter/Publishers,
Date: [2016] This title can be found in 7 Iowa libraries.
Apicio De re coquinaria : Tours, Francia, IX sec., Urb Lat 1146 Biblioteca apostolica vaticana.Author: Apicius,
Publisher: [Castel Guelfo di Bologna, Italy] : [Imago],
Date: [2013] This title can be found in 1 Iowa libraries.
Food and cooking in ancient Rome /Author: Gifford, Clive.
Publisher: New York, NY : PowerKids Press,
Date: 2010. This title can be found in 3 Iowa libraries.
Das römische Gastmahl : eine Kulturgeschichte /Author: Stein-Hölkeskamp, Elke.
Publisher: München : Beck,
Date: [2005] This title can be found in 1 Iowa libraries.
I cibi di Roma imperiale : vita, filosofia e ricette del gastronomo Apicio /Author: Gentilini, Gianni.
Publisher: Milano : Medusa,
Date: [2004] This title can be found in 1 Iowa libraries.
Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte /Author: Bode, Matthias.
Publisher: St. Katharinen : Scripta Mercaturae,
Date: 1999. This title can be found in 1 Iowa libraries.
Sicilian cuisine through history and legend /Author: Basile, Gaetano.
Publisher: [Brooklyn, N.Y.] : Arba Sicula,
Date: 1998. This title can be found in 1 Iowa libraries.
Die römische Küche /Author: Lenard, Alexander.
Publisher: Stuttgart : Steingbrüben Verlag,
Date: [1963] This title can be found in 1 Iowa libraries.
The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen /Author: Apicius.
Publisher: New York : British Book Centre,
Date: [1958] This title can be found in 1 Iowa libraries.
Apicii librorum X qui dicuntur De re coquinaria quae extant /Author: Apicius.
Publisher: Lipsiae : In aedibus B. G. Teubneri,
Date: 1922. This title can be found in 1 Iowa libraries.
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