COOKING WITH CHILIES : SPICY MEAT, SEAFOOD, NOODLE, RICE, AND VEGETABLE-FORWARD RECIPES FROM AROUND THE WORLD /Author: Wright, Clifford A.,
Publisher: Beverly : Harvard Common Press,
Date: 2022. This title can be found in 1 Iowa libraries.
Peppers of the Americas : the remarkable capsicums that forever changed flavor /Author: Presilla, Maricel E.,
Publisher: New York : Ten Speed Press,
Date: [2017] This title can be found in 2 Iowa libraries.
Melissa's the great pepper cookbook : the ultimate guide to choosing and cooking with peppers.Publisher: New York, N.Y. : Oxmoor House
Date: 2014. This title can be found in 1 Iowa libraries.
The world's best spicy food : where to find it & how to make it.Publisher: Footscray : Lonely Planet Publications,
Date: 2014. This title can be found in 2 Iowa libraries.
The chiles & peppers cookbook : more than sixty easy, imaginative recipes /Author: Hill, Nicola.
Publisher: Philadelphia : Courage Books,
Date: 1995. This title can be found in 1 Iowa libraries.
The great chile book /Author: Miller, Mark Charles,
Publisher: Berkeley, Calif. : Ten Speed Press,
Date: [1991] This title can be found in 1 Iowa libraries.
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