The book of New Israeli food : a culinary journey /Author: Gur, Janna.
Publisher: New York : Schocken Books,
Date: 2008. This title can be found in 3 Iowa libraries.
The book of New Israeli food : a culinary journey /Author: Gur, Janna.
Publisher: New York : Schocken Books,
Date: 2007. This title can be found in 2 Iowa libraries.
Cooking the Israeli way /Author: Bacon, Josephine.
Publisher: Minneapolis : Lerner Publications,
Date: c2002. This title can be found in 11 Iowa libraries.
The food of Israel : authentic recipes from the Land of Milk and Honey /Author: Ansky, Sherry.
Publisher: Boston : Distributed in the U.S. by Tuttle, Distributed in the U.S. by Tuttle,
Date: 2000. This title can be found in 2 Iowa libraries.
Cooking the Israeli way /Author: Bacon, Josephine,
Publisher: Minneapolis : Lerner Publications,
Date: c1986. This title can be found in 10 Iowa libraries.
At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes /Author: Lesberg, Sandy,
Publisher: Indianapolis : Peebles Press, Peebles Press,
Date: 1973. This title can be found in 2 Iowa libraries.
The art of Israeli cooking; original Israeli recipes never before published as well as favorite traditional dishes, all kosher.Author: Nahoum, Aldo,
Publisher: New York, Holt, Rinehart and Winston
Date: [1971, c1970] This title can be found in 1 Iowa libraries.
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