The River Cottage family cookbook /Author: Fearnley-Whittingstall, Hugh.
Publisher: Berkeley, Calif. : Ten Speed Press,
Date: c2008. This title can be found in 1 Iowa libraries.
The River Cottage cookbook /Author: Fearnley-Whittingstall, Hugh.
Publisher: Berkeley, Calif. : Ten Speed Press,
Date: c2008. This title can be found in 2 Iowa libraries.
Food and cooking in Victorian England : a history /Author: Broomfield, Andrea.
Publisher: Westport, Conn. : Praeger Publishers,
Date: 2007. This title can be found in 3 Iowa libraries.
Ralph Ayres' cookery book /Author: Ayres, Ralph
Publisher: Oxford : Bodleian Library, University of Oxford,
Date: 2006. This title can be found in 2 Iowa libraries.
Concordance of English recipes : thirteenth through fifteenth centuries /Author: Hieatt, Constance B.
Publisher: Tempe, Ariz. : ACMRS,
Date: 2006. This title can be found in 2 Iowa libraries.
The short life and long times of Mrs. Beeton /Author: Hughes, Kathryn,
Publisher: New York : Knopf,
Date: 2006. This title can be found in 3 Iowa libraries.
A new and easy method of cookery (1755) /Author: Cleland, Elizabeth.
Publisher: Totnes [U.K.] : Prospect Books, Totnes [U.K.] : Prospect Books,
Date: 2005. This title can be found in 1 Iowa libraries.
Cooking with Jane Austen /Author: Olsen, Kirstin.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2005. This title can be found in 3 Iowa libraries.
Food culture in Great Britain /Author: Mason, Laura,
Publisher: Westport, Conn. : Greenwood Press,
Date: c2004. This title can be found in 4 Iowa libraries.
Toast : the story of a boy's hunger /Author: Slater, Nigel.
Publisher: New York, N.Y. : Gotham Books,
Date: [2004], c2003. This title can be found in 1 Iowa libraries.
First catch your hare : the art of cookery made plain and easy, by a lady /Author: Glasse, Hannah,
Publisher: Totnes : Prospect Books,
Date: 2004. This title can be found in 1 Iowa libraries.
Last chance to eat : the fate of taste in a fast food world /Author: Mallet, Gina.
Publisher: New York : W.W. Norton,
Date: c2004. This title can be found in 4 Iowa libraries.
The British housewife : cookery-books, cooking and society in eighteenth-century Britain /Author: Lehmann, Gilly.
Publisher: Totnes : Prospect,
Date: 20032. This title can be found in 2 Iowa libraries.
Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /Author: Hill, Barbara W.,
Publisher: Minneapolis, MN : Lerner Publications,
Date: c2003. This title can be found in 8 Iowa libraries.
Shakespeare's kitchen : Renaissance recipes for the contemporary cook /Author: Segan, Francine.
Publisher: New York : Random House,
Date: 2003. This title can be found in 7 Iowa libraries.
Sauce labels, 1750-1950 /Author: Salter, John.
Publisher: Woodbridge, Suffolk : Antique Collectors Club in association with The Wine Label Circle,
Date: 2002. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.