The food of a younger land : A portrait of American foodAuthor: Kurlansky, Mark
Publisher: New York Riverhead Books
Date: 2010. This title can be found in 2 Iowa libraries.
America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /Author: Willard, Pat.
Publisher: New York : Bloomsbury,
Date: 2009. This title can be found in 1 Iowa libraries.
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /Publisher: New York : Riverhead Books,
Date: 2009. This title can be found in 24 Iowa libraries.
Eating history : 30 turning points in the making of American cuisine /Author: Smith, Andrew F.,
Publisher: New York : Columbia University Press,
Date: c2009. This title can be found in 9 Iowa libraries.
Food in the United States, 1890-1945 /Author: Elias, Megan J.
Publisher: Santa Barbara, Calif. : Greenwood Press/ABC-CLIO,
Date: c2009. This title can be found in 8 Iowa libraries.
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /Author: Vileisis, Ann.
Publisher: Washington : Island Press/Shearwater Books,
Date: c2008. This title can be found in 11 Iowa libraries.
America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /Author: Willard, Pat.
Publisher: New York : Distributed to the trade by Macmillan,
Date: 2008. This title can be found in 5 Iowa libraries.
Hog & hominy : soul food from Africa to America /Author: Opie, Frederick Douglass.
Publisher: New York : Columbia University Press,
Date: c2008. This title can be found in 8 Iowa libraries.
Feast or famine : food and drink in American westward expansion /Author: Horsman, Reginald.
Publisher: Columbia : University of Missouri Press,
Date: c2008. This title can be found in 4 Iowa libraries.
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today /Author: Ichord, Loretta Frances.
Publisher: Minneapolis, Minn. : Millbrook Press,
Date: c2007. This title can be found in 3 Iowa libraries.
Food and cooking in American history /Author: Rau, Dana Meachen,
Publisher: Milwaukee, WI : Weekly Reader Early Learning Library,
Date: c2007. This title can be found in 4 Iowa libraries.
Cooking in America, 1590-1840 /Author: Eden, Trudy.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2006. This title can be found in 3 Iowa libraries.
Cooking in America, 1840-1945 /Author: McLean, Alice L.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2006. This title can be found in 7 Iowa libraries.
Food in the United States, 1820s-1890 /Author: Williams, Susan.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2006. This title can be found in 7 Iowa libraries.
Something from the oven : reinventing dinner in 1950s America /Author: Shapiro, Laura.
Publisher: New York, N.Y., U.S.A : Viking,
Date: 2004. This title can be found in 16 Iowa libraries.
America's founding food : the story of New England cooking /Author: Stavely, Keith W. F.,
Publisher: Chapel Hill : University of North Carolina Press,
Date: c2004. This title can be found in 4 Iowa libraries.
Civil War recipes : adding and subtracting simple fractions /Author: George, Lynn.
Publisher: New York : PowerKids Press,
Date: c2004. This title can be found in 2 Iowa libraries.
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days /Author: Ichord, Loretta Frances.
Publisher: Brookfield, Conn. : Millbrook Press,
Date: c2003. This title can be found in 29 Iowa libraries.
Feasting and fasting with Lewis & Clark : a food and social history of the early 1800s /Author: Holland, Leandra Zim.
Publisher: Emigrant, Mont. : Old Yellowstone Pub.,
Date: 2003. This title can be found in 2 Iowa libraries.
The food journal of Lewis & Clark : recipes for an expedition /Author: Gunderson, Mary.
Publisher: Yankton, S.D. : History Cooks,
Date: c2003. This title can be found in 18 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.