The Wiley Canning Company cookbook : recipes to preserve the seasons /Author: O'Leary, Chelsea J.,
Publisher: Nashville : Blue Hills Press,
Date: 2023. This title can be found in 3 Iowa libraries.
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home /Author: Ghafari, Luay,
Publisher: San Francisco : Yellow Pear Press,
Date: 2023. This title can be found in 4 Iowa libraries.
Preserving and canning for beginners : quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats /Publisher: Irvine : New Shoe Press,
Date: 2023. This title can be found in 2 Iowa libraries.
Everything worth preserving : the complete guide for food preservation at home.Author: Norris, Melissa K.,
Publisher: Minneapolis, MN : Homestead Living Publishing,
Date: 2023. This title can be found in 1 Iowa libraries.
The preserving garden : bottle, pickle, ferment and cook homegrown food all year round /Author: Turner, Jo
Publisher: New York : Thames & Hudson Inc.,
Date: 2023. This title can be found in 1 Iowa libraries.
Holistic homesteading : a guide to a sustainable and regenerative lifestyle / by Roxanne Ahern.Author: Ahern, Roxanne,
Publisher: Coral Gables, FL : Yellow Pear Press,
Date: [2022] This title can be found in 5 Iowa libraries.
From garden to pickle /Author: Nelson, Penelope,
Publisher: Minneapolis, Minnesota : Jump!, Inc.,
Date: 2021. This title can be found in 12 Iowa libraries.
The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods /Author: Vinton, Sherri Brooks,
Publisher: North Adams, MA : Storey Publishing,
Date: [2021] This title can be found in 6 Iowa libraries.
Canning & preserving /Author: Jeanroy, Amelia,
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc,
Date: [2021]. This title can be found in 6 Iowa libraries.
The art of preserving : ancient techniques and modern inventions to capture every season in a jar /Author: Macdonald, Emma
Publisher: London : Nourish,
Date: 2021. This title can be found in 6 Iowa libraries.
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat /Author: Schneider, Angi,
Publisher: Salem, MA : Page Street Publishing Co.
Date: 2021. This title can be found in 1 Iowa libraries.
The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments /Author: Newton, Kylee,
Publisher: London : Quadrille Publishing,
Date: 2021. This title can be found in 1 Iowa libraries.
The complete guide to pickling : pickle and ferment everything your garden or market has to offer.Author: Laing, Julie.
Publisher: Emeryville, CA : Rockridge Press,
Date: 2021. This title can be found in 1 Iowa libraries.
Beginner's guide to pickling : easy recipes for pickles, sauerkraut, kimchi, and more /Author: Green, Katherine
Publisher: Emeryville, California : Rockridge Press,
Date: [2021] This title can be found in 1 Iowa libraries.
The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern /Publisher: Boston : Harvard Common Press,
Date: 2020. This title can be found in 1 Iowa libraries.
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more /Author: Parente, Jackie Callahan,
Publisher: Mount Joy, PA : Fox Chapel Publishing,
Date: [2020] This title can be found in 2 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.