Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes /Author: Reavis, Charles,
Publisher: North Adams, MA : Storey Publishing,
Date: [2017] This title can be found in 1 Iowa libraries.
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /Author: Boetticher, Taylor.
Publisher: Berkeley : Ten Speed Press,
Date: 2013. This title can be found in 3 Iowa libraries.
Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /Author: Duffy, Allison Carroll.
Publisher: Beverly, MA : Fair Winds Press,
Date: 2013. This title can be found in 5 Iowa libraries.
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