The one true barbecue : fire, smoke, and the pitmasters who cook the whole hog /Author: Fertel, Rien,
Publisher: New York : Touchstone,
Date: 2016. This title can be found in 2 Iowa libraries.
Barbecue crossroads : notes and recipes from a Southern odyssey /Author: Walsh, Robb,
Publisher: Austin, Tex. : University of Texas Press,
Date: 2013. This title can be found in 4 Iowa libraries.
The slaw and the slow cooked : culture and barbecue in the mid-south /Publisher: Nashville : Vanderbilt University Press,
Date: c2011. This title can be found in 2 Iowa libraries.
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