Red sauce : how Italian food became American /Author: MacAllen, Ian,
Publisher: Lanham : Rowman & Littlefield,
Date: [2022] This title can be found in 4 Iowa libraries.
Food and foodways in Italy from 1861 to the present /Author: Scarpellini, Emanuela.
Publisher: New York, NY : Palgrave Macmillan,
Date: [2015] This title can be found in 1 Iowa libraries.
Al dente : a history of food in Italy /Author: Parasecoli, Fabio
Publisher: London : Reaktion Books,
Date: 2014. This title can be found in 1 Iowa libraries.
Tastes and temptations : food and art in Renaissance Italy /Author: Varriano, John L.
Publisher: Berkeley : University of California Press,
Date: c2009. This title can be found in 3 Iowa libraries.
Why Italians like to talk about food /Author: Kosti͡ukovich, Elena.
Publisher: New York : Farrar, Straus and Giroux,
Date: c2009. This title can be found in 2 Iowa libraries.
Delizia! : the epic history of the Italians and their food /Author: Dickie, John,
Publisher: New York : Free Press,
Date: 2008. This title can be found in 2 Iowa libraries.
The Oxford companion to Italian food /Author: Riley, Gillian.
Publisher: New York : New York : Oxford University Press,
Date: 2007. This title can be found in 4 Iowa libraries.
Cucina e convivialità italiana del Cinquecento /Author: Benporat, Claudio,
Publisher: Firenze : L. S. Olschki,
Date: 2007. This title can be found in 1 Iowa libraries.
Delizia! : the epic history of the Italians and their food /Author: Dickie, John,
Publisher: London : Sceptre,
Date: 2007. This title can be found in 1 Iowa libraries.
Food culture in Italy /Author: Parasecoli, Fabio.
Publisher: Westport, Conn. : Greenwood Press,
Date: 2004. This title can be found in 3 Iowa libraries.
Garlic and oil : politics and food in Italy /Author: Helstosky, Carol.
Publisher: New York, NY : New York, NY : Berg,
Date: 2004. This title can be found in 2 Iowa libraries.
La table et ses dessous : culture, alimentation et convivialité en Italie, XIVe-XVIe siècles /Publisher: Paris : Presses de la Sorbonne nouvelle,
Date: 1999. This title can be found in 1 Iowa libraries.
The medieval kitchen : recipes from France and Italy /Author: Redon, Odile.
Publisher: Chicago : University of Chicago Press,
Date: c1998. This title can be found in 7 Iowa libraries.
Cucina italiana del Quattrocento /Author: Benporat, Claudio,
Publisher: [Firenze] : L.S. Olschki,
Date: 1996. This title can be found in 1 Iowa libraries.
The anatomy of the senses : natural symbols in medieval and early modern Italy /Author: Camporesi, Piero.
Publisher: Cambridge [England] : Polity Press,
Date: 1994. This title can be found in 1 Iowa libraries.
Exotic brew : the art of living in the age of enlightenment /Author: Camporesi, Piero.
Publisher: Cambridge, Mass. : Cambridge, Mass. : Polity Press in association with Blackwell Publishers,
Date: 1994. This title can be found in 1 Iowa libraries.
The magic harvest : food, folklore, and society /Author: Camporesi, Piero.
Publisher: Cambridge, MA : Cambridge, MA : Polity Press,
Date: c1993. This title can be found in 1 Iowa libraries.
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