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Author:
Locricchio, Matthew.
Title:
The cooking of Greece /
Matthew Locricchio ; with photos by Jack McConnell.
Edition:
2nd ed.
Publisher:
Marshall Cavendish Benchmark,
Copyright Date:
c2012
Description:
96 p. : col. ill., col. map ; 26 cm.
Subject:
Cooking, Greek--Juvenile literature.
Cooking, Mediterranean--Juvenile literature.
Food habits--Greece--Juvenile literature.
Cooking, Greek.
Cooking, Mediterranean.
Food habits--Greece.
Cookbooks.
Other Authors:
McConnell, Jack.
Notes:
Includes bibliographical references (p. 93) and index.
Summary:
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"-- Provided by publisher.
Series:
Super chef.
ISBN:
1608705528 (hbk.)
9781608705528 (hbk.)
OCLC:
(OCoLC)697974208
LCCN:
2010052548
Locations:
SAPG074 --
Cedar Falls Public Library
(Cedar Falls)
TYPH572 --
Cedar Rapids Public Library
(Cedar Rapids)
YEPF572 --
Marion Public Library
(Marion)
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