Fatty acids : structure, occurrence, nomenclature, biosynthesis, and properties / Richard J. Hamilton -- Trans fatty acids intake : epidemiology and health implications / Geok Lin Khor and Norhaizan Mohd Esa -- Conjugated linoleic acid (CLA) effects on body composition and clinical biomarkers of disease in animals and man : metabolic and cell mechanisms / Klaus W.J. Wahle ... [et al.] -- Analysis of trans mono- and polyunsaturated fatty acids / Jean-Louis Sebedio and W.M.N. Ratnayake -- Controlling physical and chemical properties of fat blends through their triglyceride compositions / Albert J. Dijkstra -- Trans isomer control in hydrogenation of edible oils / Annemarie Beers, Rob Ariaansz, and Douglas Okonek -- Fractionation and interesterification / Wim De Greyt and Albert J. Dijkstra -- Food applications of trans fatty acids / John Podmore -- Food applications without trans fatty acid / Pernille Gerstenberg Kirkeby.
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