MILK STREET NOODLES / SECRETS TO THE WORLD'S BEST NOODLES, FROM FETTUCCINE ALFREDO TO PAD THAI TO MISO RAMEN Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty.
Edition:
First edition.
Publisher:
VoraciousLittle, Brown and Company,
Copyright Date:
2023
Description:
xvii, 286 pages : illustrations (chiefly color) ; 24 cm
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.